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Home » vegan » Page 54

vegan

Roasted Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and soft on the inside. Sea salt, ground black pepper, and toasted pecans add savory balance to this naturally sweet fall seasonal favorite. Ready to serve in under an hour and make an easy and flavorful side dish for Thanksgiving or Christmas dinner.

Roasted Pecan Sweet Potatoes

Roasted Pecan Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and ...

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Pesto Rigatoni ~ Fresh homemade basil pesto tossed with rigatoni pasta for a quick and easy weeknight meal. Ready to serve in 20 minutes or less!

Pesto Rigatoni

Pesto Rigatoni is a quick pasta dish made with fresh basil pesto and tender rigatoni. It’s fast, flavorful, and easy to get on the table in under 20 ...

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Vegan Spinach Risotto - A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese.

Vegan Spinach Risotto

Vegan Spinach Risotto ~A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta ...

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Rosemary Parmesan Focaccia Bread - Simple and super easy to make, this versatile flatbread pairs perfectly with all kinds of pasta dishes, soups, and salads. It's also delicious as a sandwich bread!

Rosemary Parmesan Focaccia Bread

Rosemary Parmesan Focaccia Bread ~This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...

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Crispy pan-fried tofu tossed in a sweet garlic and ginger sauce. Super easy to make and ready to serve in less time than it takes to get takeout!

General Tso’s Tofu

General Tso's Tofu ~Crispy pan-fried tofu tossed in a sweet garlic and ginger sauce. Super easy to make and ready to serve in less time than it ...

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A white bowl filled with vibrant yellow rice, featuring small orange carrot pieces, sits on a light-colored surface.

Mexican Yellow Rice

Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...

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This easy to make and spicy cilantro lime sauce gets its kick from the addition of sriracha. Add a little or add a lot. You control the heat! Only five simple ingredients and about 5 minutes are all you need. This creamy and delicious dressing is perfect for drizzling over tacos, enchiladas, salads, burrito bowls, and even makes a great dip for chips, too.

Cilantro Lime Sauce

Cilantro Lime Sauce ~This easy-to-make, spicy, and citrusy sauce gets its kick from the addition of sriracha.Add a little or add a lot. You ...

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Vegan Twice Baked Potatoes -  A simple and savory, crowd-pleasing comfort food classic! Easy to make and knocks the socks off plain baked potatoes any day!

Twice Baked Potatoes

Twice Baked Potatoes ~Crisp potato skins stuffed with broccoli and cheese mashed potatoes.Serve with Vegan Brisket for a hearty ...

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Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Beyond Impossible Burgers & Sliders

Beyond Impossible Burgers ~This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders.These ultra-meaty vegan ...

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Coleslaw Pasta Salad - An easy, make-ahead side dish recipe perfect for backyard barbecues, potlucks, and holiday gatherings!

Coleslaw Pasta Salad

Coleslaw Pasta Salad -  Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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