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Home » vegan » Page 52

vegan

Coleslaw Pasta Salad - An easy, make-ahead side dish recipe perfect for backyard barbecues, potlucks, and holiday gatherings!

Coleslaw Pasta Salad

Coleslaw Pasta Salad -  Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...

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BBQ Cauliflower Bites - Crisp & delicious, finger-licking sticky, air fried BBQ cauliflower - perfect as a party snack, side dish, or entree. Six simple ingredients!

BBQ Cauliflower Bites

BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...

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Tofu and Broccoli Frittata - A plant-based broccoli frittata recipe that is easy to make ahead and perfect for breakfast, brunch, lunch, or dinner. #veganfrittata #crustlessquiche #thiswifecooksrecipes #veganbreakfast

Tofu and Broccoli Frittata

Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...

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Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

Mexican Rice and Black Beans

Mexican Rice and Black Beans ~  A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...

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Hearts of Palm Crab-Style Salad - An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes. Perfect for a light lunch or snack:

Hearts of Palm Crab-Style Salad

Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...

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Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

Sweet Bell Pepper Bruschetta

Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...

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Pesto Pasta with Sausage - A savory and satisfying skillet dinner made with spicy plant-based sausage. Ready to serve in about 30 minutes.

Pesto Pasta with Sausage

Pesto Pasta with Sausage ~ A savory and satisfying skillet dinner made with spicy plant-based sausage and pasta tossed in a simple pesto ...

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Dark Chocolate and Candied Orange Bread - Simple but decadent baked bread, with the classic combination of orange and chocolate. Pairs as well with coffee at brunch as with red wine for dessert.

Dark Chocolate and Candied Orange Bread

Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...

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West North Carolina tomato and vinegar-based sauce is a Southern cooking staple that is very easy to make with simple pantry ingredients. #carolinabbqsauce #thiswifecooksrecipes #ketchupbasedbbqsauce #savorybbqsauce

Carolina Style BBQ Sauce

Carolina Style BBQ Sauce ~ West North Carolina-Style tomato and vinegar-based barbecue sauce is a Southern cooking staple that is easy to make with ...

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Vegan Beef Tips and Gravy - A hearty and delicious plant-based version of the meat and potatoes classic! #veganbeefrecipes #veganbeeftipsandgravy #veganbeeftipsrecipes #plantbasedbeefrecipes #thiswifecooksrecipes #veganquarantinerecipes #gardeinrecipes #easyvegandinnerrecipes

Vegan Beef Tips and Gravy

Vegan Beef Tips and Gravy ~ A hearty and delicious plant-based version of the meat and potatoes classic! I'm throwing it back with a one-skillet ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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