Dill Pickle Pasta Salad ~ This creamy and refreshingly tangy chilled pasta salad is super easy to make and a great for picnics, potlucks, and ...
vegan
Vegan Teriyaki Meatballs
Vegan Teriyaki Meatballs ~ An easy weeknight main dish over rice or game day appetizer! 5-ingredient plant-based meatballs are pan-fried in toasted ...
Asian Style Lettuce Wraps
Asian Style Lettuce Wraps ~ Skip the takeout line and serve up this easy, tasty, plant-based dish right in the comfort of your own home! Serve ...
Twice-Baked BBQ Tofu
Twice-Baked BBQ Tofu ~ Bite-size-pieces of tofu seasoned and baked with a blend of smoky spices. A layer of barbecue sauce and a second round in ...
Mushroom Rice Pilaf
Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...
Vegan Sausage Stuffing
Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...
Roasted Pecan Sweet Potatoes
Roasted Pecan Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and ...
Pesto Rigatoni
Pesto Rigatoni is a quick pasta dish made with fresh basil pesto and tender rigatoni. It’s fast, flavorful, and easy to get on the table in under 20 ...
Vegan Spinach Risotto
Vegan Spinach Risotto ~ A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese. Originally ...
Rosemary Parmesan Focaccia Bread
Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...
