Pumpkin Crunch Cake ~Creamy pumpkin pie topped with layers of buttery cake and toasted pecans.This easy make-ahead dessert is perfect for ...
make-ahead
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~A plant-based broccoli frittata recipe that is easy to make ahead.Perfect for breakfast, brunch, lunch, or ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes!Serve ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...
Dark Chocolate and Candied Orange Bread
Dark Chocolate and Candied Orange Bread ~A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange.The ...
Carolina Style BBQ Sauce
Carolina Style BBQ Sauce ~West North Carolina-Style tomato and vinegar-based barbecue sauce is a Southern cooking staple that is easy to make with ...
Mexican Chocolate Pudding
Mexican Chocolate Pudding ~Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Smashed Chickpea Salad and Sandwich Filling
Smashed Chickpea Salad and Sandwich FillingA quick and easy lunch made with simple and savory plant-based ingredients!This versatile ...
