Pan Fried Asparagus ~ Fresh asparagus spears sauteed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Easter
Brussels Sprouts with Toasted Bread Crumbs
Brussels Sprouts with Toasted Bread Crumbs ~ Perfect for holiday dinners! A few simple ingredients and about 20 minutes are all you need ...
Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes ~ Rich, creamy, and ultra cheesy! Fresh Russett potatoes are cubed then coated in a savory homemade vegan cheese sauce and ...
Vegan Green Bean Casserole
Vegan Green Bean Casserole ~ This traditional Thanksgiving and Christmas casserole made with all plant-based ingredients is everything you love about ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ A classic side dish made with only a handful of simple plant-based ingredients! This traditional side salad has ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing A hearty and savory baked casserole dressing that is easy to make and perfect for the holiday table! In fact, this ...
Easy Vegan Dinner Rolls
Easy Vegan Dinner Rolls ~ The classic pull-apart dinner rolls we all know and love! These easy-to-make yeast rolls are soft, fluffy, perfectly ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
