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Home » Meals » Breakfast & Brunch » Southwest Hash Brown Quesadillas

Southwest Hash Brown Quesadillas

March 7, 201812 Comments

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Southwest Hash Brown Quesadillas - Easy, cheesy hash brown quesadillas. Only four ingredients and ready in about 30 minutes. Save time by using pre-shredded potatoes. via @thiswifecooks
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Southwest Hash Brown Quesadillas 

Today, I’m sharing a super easy and delicious new quesadilla recipe featuring Simply Potatoes®,

But first, I want to tell you that I am writing this post from the comfort of my warm and well lit kitchen which is kind of a big deal right now because…

We had some crazy weather over the weekend! March definitely came in like a lion.

There was an intense windstorm (we’re talking 60mph winds!) that did some major damage around here. Fortunately, our damage was minimal, relatively speaking.

The greenhouse that we thought was pretty tightly secured lost a door, a few windows, and a roof panel. All but one piece was recovered but still, that’s a weekend repair project added to the list.

And just when we thought the worst was over, the power went out.

Lights had been flickering all day but then everything finally went out for real in the afternoon. And it stayed out. All night. And the next morning.

We had a fire going but it was cold.

Then, around 24 hours later, as we’re settling into at-home-camping mode – lights and heat were back!

And now I can get back to sharing the recipe I wanted to on Friday and it’s one that includes one of my favorite and most versatile ingredients – potatoes.

I like Simply Potatoes because they’re so super easy to prepare, always fresh, never frozen, and you just can’t beat the convenience factor. Let’s be honest, especially when you’ve got hungry kids to feed, who wants to spend a lot of time peeling and shredding potatoes? Not me.

Vegan Southwest Hash Brown Quesadillas | thiswifecooks.com

This is one of those meals that can really work any time of day.

Hashbrowns aren’t just for breakfast, you know.

We’ve had these for Saturday morning brunch as well as breakfast-for-dinner.

It’s all good.

Easy, cheesy hash brown quesadillas. Only four ingredients and ready in about 30 minutes. Save time by using pre-shredded potatoes.

 

 

Vegan Southwest Hash Brown Quesadillas | thiswifecooks.com

 

Southwest Hash Brown Quesadillas

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Author: Holly Gray
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Ingredients

  • 1 - 20- ounce package Simply Potatoes Southwest Style Hash Browns
  • 1/2 cup vegan Cheddar cheese
  • 1/4 cup chives chopped
  • 1 tablespoon vegan butter

Instructions

  • Prepare hash browns according to package directions.
  • Stir in vegan Cheddar cheese and chives.
  • Divide hash brown mixture evenly across half of each of the tortillas; fold in half.
  • Add vegan butter to a large skillet over medium heat.  Cook each quesadilla 2-3 minutes on each side or until golden brown. Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

 
 
 
 

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Filed Under: Breakfast & Brunch, Kid Favorites, Lunch & Dinner, Vegan Tagged With: breakfast, potatoes, sponsored, vegan

Previous Post: « Vegan Blueberry Muffins
Next Post: Glazed Corned Seitan Roast »

Reader Interactions

Comments

  1. Stephanie

    March 9, 2018 at 2:14 am

    Oh my gosh, what a weekend! We lost power for a bit when Harvey came through (I’m in Houston) and I was so happy to have a gas stovetop so we could still cook a few things. I’ve tried shredding my own potatoes before, it’s just not worth the time and effort. I haven’t heard of Simply Potatoes before, but I’ll have to look next time I am at the store!

    Reply
  2. beth

    March 13, 2018 at 2:12 pm

    I love cheesy has browns!

    Reply
  3. Tim

    March 13, 2018 at 4:21 pm

    I like potato salad. We barbecue a lot in the summer and potato salad is one of my favorite side dishes. I particularly like using a ridged potato chip as a spoon to eat the salad.

    Reply
    • thiswifecooks

      March 27, 2018 at 7:08 pm

      I like potato salad too but I think you’re referring to a different recipe… ;D

  4. Marly

    March 14, 2018 at 3:26 pm

    We love combining potatoes with Mexican dishes and this one looks amazing! I like the crispiness the potatoes add. Speaking of adding, this recipe is getting added to our to do list! 🙂

    Reply
  5. Kate

    March 14, 2018 at 3:57 pm

    I love the idea of a breakfast quesadilla! The thought has never occurred to me. These look delicious!

    Reply
    • thiswifecooks

      March 14, 2018 at 4:30 pm

      Yes! And they’re yummy for lunch, too! 😉

    • thiswifecooks

      March 14, 2018 at 8:17 pm

      My kids love these! And I do, too! 🙂

  6. Jasmin // VeeatCookBake

    March 14, 2018 at 6:15 pm

    Great way to make it quick. I shred my potatoes always with the attachment for the kitchen aid.

    Reply
  7. Linda and Alex @ Veganosity

    March 14, 2018 at 9:31 pm

    I love roasted potato tacos so I know that I’d love these. Such and easy recipe!

    Reply
  8. Amanda Whitley

    March 15, 2018 at 12:22 am

    my favorite potato dish is breakfast with hash browns.

    Reply
  9. pastabased

    March 15, 2018 at 2:17 am

    Wow! I love potatoes!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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