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Home » You searched for dip » Page 18

Search Results for: dip

Spaghetti Squash with Mushrooms & Zucchini

Spaghetti Squash with Mushrooms and Zucchini

Spaghetti Squash with Mushrooms and Zucchini ~Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce!This recipe ...

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About

This Wife Cooks is a vegetarian recipe site focused on practical, well-tested recipes, with plenty of vegan options throughout.I’m Holly, the ...

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Julia Child's Cream of Spinach Soup ~ Potage Creme d'Epinards (Cream of Spinach Soup), described in Mastering the Art of French Cooking as, "...a lovely soup, and perfect for an important dinner." 

Julia Child’s Cream of Spinach Soup

Julia Child's Cream of Spinach Soup ~Indulge in the velvety goodness of Julia Child's cream of spinach soup!This classic recipe from the ...

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Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner!

4-Ingredient Stir-Fry Sauce

4-Ingredient Stir-Fry Sauce is a quick, versatile sauce made with vegetable broth, teriyaki sauce, cornstarch, and ground ginger. Ready in minutes and ...

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A close-up of a simple chickpea salad, featuring chopped chickpeas, celery, red onion, and herbs mixed together in a bowl.

Chickpea Salad

Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...

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Cheesy Vegetable Chowder ~ A quick and comforting vegetable chowder packed with cheddar cheese and a medley of fresh vegetables. Vegan or Vegetarian.

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder is a hearty, comforting soup made with fresh vegetables and plenty of melted cheddar, ready in under 30 minutes. Serve with ...

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Braised Collard Greens ~ Southern-style greens slow-simmered with lots of garlic, onions, and simple seasonings. Vegetarian and vegan.

Braised Collard Greens

Braised Collard Greens are fresh collard greens slow-simmered with garlic, onion, and broth until tender and full of flavor. Serve with Red Beans and ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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