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–+ servings

Scallion Rice

A light and mild-flavored white rice dish made with fresh green onions and lemon zest. Ready to serve in about 20 minutes.
5 from 17 votes
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Course: Dinner, Lunch, Side Dish
Cuisine: American, Asian, Indian, Mexican
Cook Time: 15 minutes
20 minutes
Servings: 4
Calories: 194kcal
Author: Holly Gray
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Ingredients

  • 2 teaspoons olive oil
  • 1 cup long-grain white rice
  • 2 cups vegan chicken-style broth
  • 1/2 teaspoon sea salt
  • 1/4 cup scallions thinly sliced
  • zest of 1 lemon

Instructions

  • Into a medium-size saucepan over medium heat, add olive oil. When the oil is hot, add the rice. Stir frequently for 1 minute.
  • Add chicken-style broth and sea salt.
  • Bring to a boil then reduce heat to low. Cover and simmer for 17 minutes, until rice is cooked and liquid is absorbed.
  • Fluff rice with a fork then gently stir in scallions and lemon zest.
  • Serve hot.

Nutrition

Serving: 4g | Calories: 194kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 764mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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