• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan and Vegetarian Thanksgiving Recipes
    • Vegan & Vegetarian Christmas Recipes
    • New Year’s Eve and New Year’s Day
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Popular » Pasta Night » Roasted Tempeh and Vegetable Linguine Bowl

Roasted Tempeh and Vegetable Linguine Bowl

May 15, 20185 Comments

Pin
Share
Share
48Shares
View Recipe
Roasted Tempeh & Vegetable Linguine Bowl - Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce. via @thiswifecooksRoasted Tempeh & Vegetable Linguine Bowl - Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce. via @thiswifecooksRoasted Tempeh & Vegetable Linguine Bowl - Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce. via @thiswifecooks

Roasted Tempeh and Vegetable Linguine

Roasted Tempeh & Vegetable Linguine Bowl - Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce.

If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you!

Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce.

Oh, and there’s pasta in there, too because #ieatcarbs.

The base of this recipe is simple which makes it super easy to customize with whatever veggies you have on hand.

For example, the first step is roasting cubed tempeh and turnips together.

Don’t have a turnip in the fridge? No problem; use a potato.

Don’t have kale or cabbage; sub Brussels sprouts.

Want to kick up the heat?  Top with a drizzle of sriracha sauce.

See what I mean? Super flexible.

I’m not sure if this qualifies as a salad with pasta or a pasta with veggies but either way, it’s all very good.

Roasted Tempeh & Vegetable Linguine Bowl - Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce.

Table of Contents

Toggle
  • Ingredients for Roasted Tempeh and Vegetable Linguine:
  • How to make Roasted Tempeh and Vegetable Linguine:
  • More delicious recipes perfect for Pasta Night:
  • Roasted Tempeh and Vegetable Linguine Bowl

Ingredients for Roasted Tempeh and Vegetable Linguine:

  • tempeh
  • turnip
  • olive oil
  • Chinese 5-Spice blend
  • linguine
  • red bell pepper
  • red cabbage
  • kale leaves
  • shiitake mushrooms
  • radishes
  • hoisin sauce
  • sriracha sauce
  • ginger paste
  • scallions
  • white sesame seeds

 

How to make Roasted Tempeh and Vegetable Linguine:

Preheat oven to 425 degrees F.
 
To a medium bowl, add tempeh and turnips. Add olive oil and Chinese 5-Spice blend; toss to coat.
 
Spread onto a baking sheet and roast 20-25 minutes; until turnips are fork tender.
 
Prepare linguine according to package directions. Drain then drizzle lightly with 1 teaspoon olive oil; toss to coat and set aside.
 
Into a large skillet over medium-high heat, add remaining 1 tablespoon olive oil.
 
When the oil is heated, add red bell peppers, red cabbage, and kale leaves. Cook 3 minutes, until vegetables are slightly tender.
 
Add mushrooms and continue cooking another 2 minutes or until softened.
 
Add tempeh, turnips, and radishes.
 
Stir in hoisin sauce, sriracha sauce, ginger paste. Add linguine and toss well to coat.
 
Top with scallions and sesame seeds.
 
Serve warm.
 

Cheers!

 

Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce.

More delicious recipes perfect for Pasta Night:

Vegan Pasta Ratatouille – A company-worthy one-pot pasta meal bursting with robust flavor!

Pasta Ratatouille recipe | Easy to make, one pot dish bursting with robust flavors of the season - zucchini, tomatoes, garlic, eggplant, lemon, red peppers... it's all in there... tossed with fresh pappardelle pasta for a company-worthy meal at home.

Vegan Pasta Ratatouille

Spaghetti Aglio e Olio with Asparagus – The beauty of this dish is in its simplicity! No fussy ingredients here; just fresh asparagus along with a handful of staple items you likely already have on hand.

Spaghetti Aglio e Olio with Asparagus & Homemade Pecan Parmesan

Spaghetti Aglio e Olio

Roasted Tempeh & Vegetable Linguine | Vegan | thiswifecooks.com

Roasted Tempeh and Vegetable Linguine Bowl

Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes... all tossed together in a spicy sriracha hoisin sauce.
5 from 1 vote
Print Pin Rate
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1 8- ounce package tempeh cut into 1" pieces
  • 1 medium turnip cut into 1" pieces
  • 1 teaspoon + 1 tablespoon olive oil divided
  • 1 3/4 teaspoons Chinese 5-Spice blend
  • 8 ounces linguine pasta
  • 1/2 cup red bell pepper thin sliced
  • 1/2 cup red cabbage shredded
  • 1 cup kale leaves rough chopped, stems removed
  • 1/2 cup shiitake mushrooms thin sliced with stems removed
  • 1/2 cup radishes halved and thin sliced
  • 1/2 cup hoisin sauce
  • 3 tablespoons sriracha sauce
  • 1/8 teaspoon ginger paste
  • 2 tablespoons scallions sliced
  • 2 teaspoons white sesame seeds

Instructions

  • Preheat oven to 425 degrees.
  • To a medium bowl, add tempeh and turnips. Add olive oil and Chinese 5-Spice blend; toss to coat. Spread onto a baking sheet and roast 20-25 minutes; until turnips are fork tender.
  • Prepare linguine according to package directions. Drain then drizzle lightly with 1 teaspoon olive oil; toss to coat and set aside.
  • To a large skillet over medium high heat, add remaining 1 tablespoon olive oil. When oil is heated, add red bell peppers, red cabbage, and kale leaves.Cook 3 minutes, until vegetables are slightly tender. Add mushrooms and continue cooking another 2 minutes or until softened.
  • Add tempeh, turnips, and radishes.
  • Stir in hoisin sauce, sriracha sauce, ginger paste. Add linguine and toss well to coat.
  • Top with scallions and sesame seeds; serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Sweet and spicy, vibrant and bold, Asian-inspired flavors,

SaveSave

SaveSave

SaveSave

Pin
Share
Share
48Shares

Related Posts:

  • Sautéed Red Cabbage ~ An easy, colorful, and budget-friendly side dish with crisp red cabbage, pan-fried with simple seasonings.
    Sauteed Red Cabbage
  • Roasted Cauliflower with Peppers and Green Olives is a vibrant Mediterranean-inspired side dish packed with bold flavors. Roasted cauliflower, bell peppers, Castelvetrano olives, and capers create a savory mix, while fresh parsley and lemon juice add a refreshing finish. Perfect for holiday dinners, weeknight meals, or as a flavorful accompaniment to your favorite main dishes. This easy-to-make recipe is a healthy, colorful addition to your table.
    Roasted Cauliflower with Peppers and Green Olives
  • Potatoes and Cabbage ~ Green cabbage sauteed with Yukon Gold potatoes and savory seasonings.
    Potatoes and Cabbage

Filed Under: Lunch & Dinner, Pasta Night, Vegan Tagged With: Asian, pasta, vegan

Previous Post: « 3-Ingredient Vegan Chocolate Popsicles
Next Post: Easy Vegan Chocolate Cake »

Reader Interactions

Comments

  1. Linda and Alex @ Veganosity

    May 18, 2018 at 3:29 pm

    This looks amazing! I love that you combined linguine with Asian flavors.

    Reply
  2. Cadry's Kitchen

    May 19, 2018 at 11:44 am

    This sounds so flavorful & I love the array of veggies in the dish. I don’t use hoisin sauce nearly often enough. It adds deliciousness to everything it touches.

    Reply
  3. Alena

    May 20, 2018 at 5:18 am

    What a great combination! Love these types or real-life eats 🙂 Asian food is just the best

    Reply
  4. Plant Power Couple

    May 21, 2018 at 12:42 am

    Wow, I’ve never tried roasting tempeh before, but now I must! It looks so meaty and flavorful in this recipe!

    Reply
  5. Nicole Dawson

    May 21, 2018 at 4:21 pm

    I eat carbs too! Can’t wait to try this recipe..I love all those flavors.

    Reply
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • White Bean Burgers
  • Japanese Spinach Salad
  • Roasted Zucchini Pasta
  • Olive and Feta Garlic Bread

Footer

Copyright © 2025 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .Terms of Service .

This Wife Cooks™Logo Header Menu
  • About
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.