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Home » Meals » Soups, Chilis & Stews » Roasted Cauliflower Soup

Roasted Cauliflower Soup

April 3, 20166 Comments

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Roasted Cauliflower Soup 

Let’s make soup….

This is a hearty comfort food classic that gets a flavor boost with the addition of Pepper Jack cheese. And it you want to kick it up further, I recommend a dash or two of cayenne pepper sauce.

Roasted Cauliflower Soup | thiswifecooks.com

Roasted Cauliflower Soup

5 from 1 vote
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Author: Holly Gray
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Ingredients

  • 1 medium head cauliflower
  • olive oil
  • salt and pepper
  • 2 T butter
  • 1/4 cup yellow onion diced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 3 cups vegan chicken broth
  • 1 1/2 cups Pepper Jack cheese shredded
  • 1 1/2 cups sharp Cheddar cheese shredded

Instructions

  • Preheat oven to 400°
  • Cut cauliflower into small bite-size florets and place on a sheet pan. Drizzle with olive oil then season with salt and pepper, to taste. Roast 15 - 20 minutes or until fork tender. Set aside.
  • In a large pot, melt butter over medium high heat. Add onion and cook 3 - 5 minutes, stirring frequently, until softened and fragrant.
  • Add garlic and continue cooking an additional 1-2 minutes. Add flour and stir vigorously to thicken.
  • Pour in mik 1/2 cup at a time, whisking well after each addition. Continue whisking and add in the broth. Add roasted cauliflower to the pot.
  • Remove from heat and gently stir in Pepper Jack and Cheddar cheeses. Adjust seasoning to taste and serve warm.
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Filed Under: Soups, Chilis & Stews Tagged With: comfort food, soup, vegetarian

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Reader Interactions

Comments

  1. Annett

    April 4, 2016 at 7:43 pm

    I live ways to get in vegetables that my family doesn’t notice so much. And thus would be awesome in the winter.

    Reply
    • thiswifecooks

      April 4, 2016 at 8:09 pm

      Thanks! It’s still pretty chilly here so I can get away with these types of soups a little while longer. 😉

  2. momknowsbest15

    April 5, 2016 at 6:36 pm

    I love roasted cauliflower. So I need to try this soup.

    Reply
  3. Tonya C

    April 18, 2016 at 7:28 pm

    I am such a soup lova! I’ve never had cauliflower soup before…I’ll have to give this a try!

    Reply
  4. lesa goats

    June 26, 2016 at 4:54 am

    Can you substitute almond milk

    Reply
    • thiswifecooks

      June 26, 2016 at 7:11 pm

      Yes! Almond milk is the only type of milk I’ve ever used for this recipe and we love it. I think coconut milk would also work well here but haven’t tried that yet.

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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