Pumpkin Dip ~
All the pumpkin pie flavor you love in an easy and creamy no-bake dip!
Perfect for a Halloween party or Thanksgiving gathering! Serve with Ginger Cookies and fresh fruit.
Pumpkin Spice Dip Recipe
It’s the official first day of autumn and I’m breaking out all the pumpkin decor and plaid shirts I can find. This changing of the seasons also means it’s time for all the fall flavors.
I like this recipe because it’s easy to make, always a crowd-pleaser, and tastes like sweater weather. Pumpkin Dip is best when served cold so remember to allow time, about 2 hours, to chill and set in the refrigerator.
Ingredients for Pumpkin Dip
- 2 cups confectioners’ sugar
- 8 ounces vegan cream cheese, softened
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon orange extract
- 1/2 teaspoon ground ginger
Ingredient Notes
- Confectioners’ Sugar– Also known as powdered sugar.
- Vegan Cream Cheese – Room temperature cream cheese is best for a smooth and creamy dip.
- Pumpkin Puree – Make sure you’re using plain canned pumpkin puree and not pumpkin pie filling.
- Pumpkin Pie Spice – A blend of cinnamon, nutmeg, cloves, and ginger
- Orange Extract – Adds a bright citrusy note to the dip.
- Ground Ginger – Fresh ginger does not taste the same. For the best flavor, use ground ginger for this recipe.
How to Make Pumpkin Dip
STEP ONE: In a large mixing or food processor, cream together the cream cheese and confectioners’ sugar.
STEP TWO: Add pumpkin puree, pumpkin pie spice, orange extract, and ground ginger. Continue mixing until all ingredients are incorporated and the texture is smooth.
STEP THREE: Cover and refrigerate for about 2 hours, or until the dip is thickened and chilled throughout. Serve chilled with gingersnap cookies and fresh fruit.
Storage
- This dip should be stored covered in the refrigerator and will keep well for 3-5 days.
More Pumpkin Recipes You’ll Love!
- Pumpkin Strudel
- Pumpkin Brownie Pie
- Thanksgiving Pumpkin Pie
- Sweet and Salty Pumpkin Seeds
- Pumpkin Lasagna Rollups
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Pumpkin Dip
Ingredients
- 2 cups confectioners’ sugar
- 8 ounces vegan cream cheese softened
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon orange extract
- 1/2 teaspoon ground ginger
Instructions
- In a large mixing or food processor, cream together the cream cheese and confectioners’ sugar.
- Add pumpkin puree, pumpkin pie spice, orange extract, and ground ginger. Continue mixing until all ingredients are incorporated and the texture is smooth.
- Cover and refrigerate for about 2 hours, or until the dip is thickened and chilled throughout. Serve chilled with gingersnap cookies and fresh fruit.
Tina
Such a delicious pumpkin dip. Can’t wait to serve it at all of my fall festivities.
Natalie
I never tried a pumpkin dip before, this is a total discovery for me, thanks!
Lucy
This pumpkin dip is perfect for fall. Great for gatherings or as a snack. I especially love serving it with fresh fruit.
Shelby
Such a rich and delicious dip! My kids loved the orange color and it was perfect for dipping apples!
nancy
this creamy pumpkin dip is so in season. I had it with everything. i love the cream cheese too
Andrea
such a yummy dip! perfect for fall get togethers!
Jess
So perfect for fall!