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Home » Popular » Pasta Night » Pasta Piccata

Pasta Piccata

June 19, 20212 Comments

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Pasta Piccata ~ Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less! via @thiswifecooks

Pasta Piccata is perfect for a quick and easy weeknight dinner!

This one-pot dish of linguine tossed in an Italian-American sauce with zesty lemon, creamy butter, and briny capers is simple, satisfying, and on the table in 20 minutes or less!

Pasta Piccata ~ Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less!

Summer sports are in full swing here!

Between early practices, late practices, and the sporting events themselves, it seems like we’re going full speed all the time lately.

It is good to be busy but that also means that dinner prep and cooking time can be tight some days.

I like this pasta recipe for several reasons:

  • It’s easy to make.
  • No fussy or complicated steps.
  • Ingredients are simple and inexpensive.
  • Start to finish time is 20 minutes or less.

Garlic Spaghetti is another good one for days like these.

Table of Contents

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  • Ingredients for Pasta Piccata
  • How to Make Pasta Piccata
  • More Quick and Easy Pasta Recipes You’ll Love!
  • Pasta Piccata
    • Ingredients
    • Instructions
    • Nutrition

Ingredients for Pasta Piccata

  • 16 ounces linguine
  • 4 tablespoons vegan butter
  • 2 teaspoons garlic, minced
  • 1 tablespoon capers
  • 1/2 cup vegetable broth
  • 3 tablespoons lemon juice
  • 1/2 cup Parmesan cheese
  • Salt, to taste
  • Ground black pepper, to taste
Pasta Piccata ~ Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less!

How to Make Pasta Piccata

STEP ONE: Cook the linguine according to package directions, reserving 1 cup pasta cooking water. Drain linguine and set aside.

STEP TWO: Into the pot used to cook the pasta, over medium heat, add butter. When the butter is melted, add the garlic. Cook for 1 minute, stirring frequently.

STEP THREE: Add the capers, vegetable broth, lemon juice, and 1/2 cup of the reserved pasta cooking water. Cook for 2 minutes, to heat through. Adjust seasoning to taste with salt and pepper. Remove the sauce from heat.

STEP FOUR: Stir in the cooked fettuccine and Parmesan cheese, then serve.

Pasta Piccata ~ Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less!

More Quick and Easy Pasta Recipes You’ll Love!

  • Vegan Sausage and Peppers Pasta
  • Pesto Rigatoni
  • Garlic Spaghetti
  • Spaghetti with Brussels Sprouts and Bread Crumbs
  • Creamy Vegan Mac & Cheese
Pasta Piccata ~ Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less!
Pasta Piccata ~ Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less!

Pasta Piccata

Linguine tossed in a lemon, butter, and capers sauce is simple, satisfying, and on the table in 20 minutes or less!
4.80 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: 30 minutes or less, quick and easy
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Calories: 558kcal
Author: Holly Gray
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Ingredients

  • 16 ounces linguine
  • 4 tablespoons butter
  • 2 teaspoons garlic minced
  • 1 tablespoon capers
  • 1/2 cup vegetable broth
  • 3 tablespoons lemon juice
  • 1/2 cup Parmesan cheese
  • Salt to taste
  • Ground black pepper to taste

Instructions

  • Cook the linguine according to package directions, reserving 1 cup pasta cooking water. Drain linguine and set aside.
  • Into the pot used to cook the pasta, over medium heat, add butter. When the butter is melted, add the garlic. Cook for 1 minute, stirring frequently.
  • Add the capers, vegetable broth, lemon juice, and 1/2 cup of the reserved pasta cooking water. Cook for 2 minutes, to heat through. Adjust seasoning to taste with salt and pepper. Remove the sauce from heat.
  • Stir in the cooked fettuccine and Parmesan cheese, then serve.

Nutrition

Calories: 558kcal | Carbohydrates: 87g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 471mg | Potassium: 287mg | Fiber: 4g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 5mg | Calcium: 176mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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Filed Under: Lunch & Dinner, Pasta Night, Vegan Tagged With: 30 minutes or less, quick and easy, vegan, vegetarian

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Reader Interactions

Comments

  1. Heather

    August 15, 2022 at 11:35 pm

    4 stars
    Pretty good! Super strong lemon flavor (a bit bitter) but adding the salt helped to balance that out. Very easy recipe, would make again!

    Reply
    • thiswifecooks

      August 16, 2022 at 3:19 pm

      Thanks, Heather! 😊

4.80 from 5 votes (4 ratings without comment)

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