Lemon Herb Green Peas ~
An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!
Serve with Grilled BBQ Tofu and Coleslaw Pasta Salad for a delicious summertime meal!
Frozen Peas Side Dish
With just a handful of ingredients, this recipe takes an ordinary bag of frozen green peas to a whole new level of deliciousness. The combination of zesty lemon pepper and savory herbs pairs perfectly with the sweetness of the peas, creating a refreshing and light dish that can be served warm or cold, perfect for all your spring and summer gatherings.
What to Serve with Lemon Herb Green Peas
This versatile and flavorful side dish can be paired with a variety of main courses. Some are some of my personal favorites:
Ingredients for Lemon Herb Green Peas
You will need:
- 1 (16-ounce) package frozen green peas
- 1 tablespoon vegan butter
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1/4 cup fresh dill, chopped
- 2 tablespoons chives, chopped
How to Make Lemon Herb Green Peas
STEP ONE: Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.
STEP TWO: Into a skillet over medium heat, add the butter. When the butter is melted, add the thawed peas, lemon pepper seasoning, and salt. Cook for 2 minutes, stirring frequently until heated through.
STEP THREE: Remove from heat then stir in the dill and chives. Adjust seasoning to taste then serve warm.
More Side Dish Recipes You’ll Love!
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Lemon Herb Green Peas
Ingredients
- 1 16-ounce package frozen green peas
- 1 tablespoon vegan butter
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1/4 cup fresh dill chopped
- 2 tablespoons chives chopped
Instructions
- Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.
- Into a skillet over medium heat, add the butter. When the butter is melted, add the thawed peas, lemon pepper seasoning, and salt. Cook for 2 minutes, stirring frequently until heated through.
- Remove from heat then stir in the dill and chives. Adjust seasoning to taste then serve warm.
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