Name: Lemon Herb Green Peas
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 16-ounce package frozen green peas; 1 tablespoon vegan butter; 1 teaspoon lemon pepper seasoning; 1/4 teaspoon salt; 1/4 cup fresh dill (chopped); 2 tablespoons chives (chopped)

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Lemon Herb Green Peas ~

An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!

Serve with Grilled BBQ Tofu and Coleslaw Pasta Salad for a delicious summertime meal!

Table of Contents

Frozen Peas Side Dish

With just a handful of ingredients, this recipe takes an ordinary bag of frozen green peas to a whole new level of deliciousness. The combination of zesty lemon pepper and savory herbs pairs perfectly with the sweetness of the peas, creating a refreshing and light dish that can be served warm or cold, perfect for all your spring and summer gatherings.

What to Serve with Lemon Herb Green Peas

This versatile and flavorful side dish can be paired with a variety of main courses. Some are some of my personal favorites:

Ingredients for Lemon Herb Green Peas

You will need:

1 (16-ounce) package frozen green peas
1 tablespoon vegan butter
1 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/4 cup fresh dill, chopped
2 tablespoons chives, chopped

How to Make Lemon Herb Green Peas

STEP ONE: Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.

STEP TWO: Into a skillet over medium heat, add the butter. When the butter is melted, add the thawed peas, lemon pepper seasoning, and salt. Cook for 2 minutes, stirring frequently until heated through.

STEP THREE: Remove from heat then stir in the dill and chives. Adjust seasoning to taste then serve warm.

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