Lemon Herb Green Peas
An easy way to elevate frozen peas with the bright flavors of lemon and fresh herbs!
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Servings: 4
Calories: 24kcal
Ingredients
- 1 16-ounce package frozen green peas
- 1 tablespoon vegan butter
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1/4 cup fresh dill chopped
- 2 tablespoons chives chopped
Instructions
- Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.
- Into a skillet over medium heat, add the butter. When the butter is melted, add the thawed peas, lemon pepper seasoning, and salt. Cook for 2 minutes, stirring frequently until heated through.
- Remove from heat then stir in the dill and chives. Adjust seasoning to taste then serve warm.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 170mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 452IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.3mg
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