Garlic Cauliflower Gratin ~
Cauliflower florets baked with Parmesan cheese and topped with crispy Panko breadcrumbs.
Serve with a crisp green salad and crusty bread for dinner or as an easy low-carb addition to your holiday meal!
Vegan Cauliflower Gratin Recipe
I like this roasted garlic cauliflower for its ease of preparation and for its versatility in complementing a wide range of main courses. The subtle yet distinct garlic flavor adds an extra layer of depth to the dish while a sprinkling of Panko breadcrumbs adds a satisfying crunch.
As a lighter alternative to traditionally heavier side dishes, this cauliflower gratin allows for guilt-free indulgence without compromising on taste or satisfaction. Your low-carb guests will thank you for this tasty addition to the holiday table!
Garlic Cauliflower Gratin
You will need the following:
- Non-stick cooking spray
- 2 tablespoons + 2 teaspoons garlic, minced
- 2 tablespoons vegan butter, melted
- 1 tablespoon olive oil
- 1/3 cup vegan Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 cups cauliflower florets
- 1 cup Panko breadcrumbs
- 1 tablespoon Italian parsley, chopped
How to Make Garlic Cauliflower Gratin
STEP ONE: Preheat oven to 400°F and spray an 8×8-inch casserole dish with non-stick cooking spray
STEP TWO: In a large bowl, combine the garlic, butter, olive oil, Parmesan cheese, salt, and pepper. Adjust seasoning to taste then add the cauliflower and toss to coat.
STEP THREE: Transfer to the casserole dish, cover, and bake for 25 minutes, until the cauliflower is fork-tender.
STEP FOUR: Uncover and sprinkle with Panko breadcrumbs. Return to the oven then switch oven setting to Broil for 3-5 minutes, until the cauliflower is golden brown on top.
STEP FIVE: Sprinkle with parsley and serve warm.
More Cauliflower Recipes You’ll Love!
- Cauliflower Stuffing
- Cheesy Cauliflower Soup
- Whole Roasted Cauliflower
- Mashed Cauliflower Casserole
- Cauliflower Piccata
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Garlic Cauliflower Gratin
Ingredients
- Non-stick cooking spray
- 2 tablespoons + 2 teaspoons garlic minced
- 2 tablespoons vegan butter melted
- 1 tablespoon olive oil
- 1/3 cup vegan Parmesan cheese grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 cups cauliflower florets
- 1 cup Panko breadcrumbs
- 1 tablespoon Italian parsley chopped
Instructions
- Preheat oven to 400°F and spray an 8×8-inch casserole dish with non-stick cooking spray
- In a large bowl, combine the garlic, butter, olive oil, Parmesan cheese, salt, and pepper. Adjust seasoning to taste then add the cauliflower and toss to coat.
- Transfer to the casserole dish, cover, and bake for 25 minutes, until the cauliflower is fork-tender.
- Uncover and sprinkle with Panko breadcrumbs. Return to the oven then switch oven setting to Broil for 3-5 minutes, until the cauliflower is golden brown on top.
- Sprinkle with parsley and serve warm.
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