Garlic and Sage Roasted Cauliflower ~

Tender cauliflower roasted with aromatic garlic and fresh sage.

Serve as a side dish or as a main course with a drizzle of olive oil or melted butter over fresh pasta for an easy dinner.

Garlic and Sage Roasted Cauliflower ~ Tender cauliflower with aromatic garlic and fresh sage. Easy low-carb side dish for the holidays!

Table of Contents

Sage and Garlic Cauliflower Recipe

Fresh sage is one of my favorite herbs for the holiday season; the earthy aroma smells like Thanksgiving to me. Combined with garlic, this is a fragrant and satisfying addition to the dinner table.

I like this recipe because the bits of crispy sage leaves throughout elevate the humble cauliflower to a dish worthy of the holiday table. (Guests following a low-carb diet will thank you!)

Ingredients for Garlic and Sage Roasted Cauliflower

You will need the following:

4 cups cauliflower florets, cut into 1-inch pieces
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons fresh sage leaves, finely chopped
1 tablespoons fresh garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper

How to Make Garlic and Sage Roasted Cauliflower

STEP ONE: Preheat the oven to 425°F. Line a sheet pan with parchment paper.

STEP TWO: Place cauliflower florets in a large bowl and set aside.

STEP THREE: In a small bowl, whisk together the olive oil, white wine vinegar, fresh sage, garlic, salt, and black pepper. Adjust seasoning to taste.

STEP FOUR: Pour the olive oil mixture over the cauliflower florets and toss to coat.

STEP FIVE: Transfer the cauliflower mixture to the prepared baking sheet and spread in a single layer.

STEP SIX: Roast in the preheated oven for 20 minutes, stirring halfway through the cooking time, until the cauliflower is golden brown. Serve hot.

Storage

Roasted cauliflower is best the same day.

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