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Home » Meals » Breakfast & Brunch » Vegan Pumpkin Spice Coffee Creamer

Vegan Pumpkin Spice Coffee Creamer

September 22, 2016Leave a Comment

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Dairy Free Pumpkin Spice Coffee Creamer - 5 ingredients and 5 minutes is all you need to whip up this flavorful coffee creamer! via @thiswifecooksDairy Free Pumpkin Spice Coffee Creamer - 5 ingredients and 5 minutes is all you need to whip up this flavorful coffee creamer! via @thiswifecooks

Vegan Pumpkin Spice Coffee Creamer

Today is the first official day of fall which means it’s time for all-things pumpkin!

Which makes me think… Have you started your fall decorating? Is there a “rule” regarding when to do that?

I’ve heard some say Labor Day weekend but that just seems too early for me. I actually started a week ago and so far, I have a wreath on the door and a few pumpkins along with the obligatory mums on the front porch. Many Halloween decorations are yet to come but I’m refraining from breaking those out until at least the 1st of October.

Dairy Free Pumpkin Spice Coffee Creamer - 5 ingredients and 5 minutes is all you need to whip up this flavorful coffee creamer!

Anyway, I started the day off by adding this yummy homemade pumpkin spice creamer to my morning coffee.

I actually made the creamer last night but it’s really not necessary to let it sit or whatever; totally fine to use as soon as it’s off the stove. Which, by the way, is all of five minutes after putting the ingredients together.

Cheers!

Dairy Free Pumpkin Spice Coffee Creamer - 5 ingredients and 5 minutes is all you need to whip up this flavorful coffee creamer!

Vegan Pumpkin Spice Creamer

5 ingredients and 5 minutes is all you need to whip up this flavorful coffee creamer!
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Author: Holly Gray
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Ingredients

  • 1 1/2 cups non-dairy coffee creamer
  • 2 tablespoon canned pumpkin
  • 2 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 cinnamon stick

Instructions

  • In a small saucepan, whisk together non-dairy creamer, pumpkin, honey, and pumpkin pie spice. Add the cinnamon stick.
  • Bring to a boil over medium heat, whisking frequently. Remove from heat and allow to cool.
  • Store in an air-tight container in the refrigerator.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Dairy Free Pumpkin Spice Coffee Creamer - 5 ingredients and 5 minutes is all you need to whip up this flavorful coffee creamer!

 

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Filed Under: Autumn Flavors, Breakfast & Brunch, make-ahead Tagged With: fall, vegan

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ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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