• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Holiday » Creamy Vegan Butternut Squash Pasta

Creamy Vegan Butternut Squash Pasta

December 1, 2019Leave a Comment

Pin
Share
Tweet
91Shares
View Recipe
Creamy Vegan Butternut Squash Pasta - Simple & savory, quick & easy pasta with in a creamy sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese! via @thiswifecooksCreamy Vegan Butternut Squash Pasta - Simple & savory, quick & easy pasta with in a creamy sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese! via @thiswifecooksCreamy Vegan Butternut Squash Pasta - Simple & savory, quick & easy pasta with in a creamy sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese! via @thiswifecooks

Creamy Vegan Butternut Squash Pasta

This seasonal comfort food takes only about 20 minutes from start to finish and makes a nice holiday alternative to traditional mac and cheese.

Creamy Vegan Butternut Squash Pasta

Simple and savory, this quick and easy butternut squash pasta dish is made with a deliciously creamy sauce of in-season butternut squash, cashews, onions, and spices.

Ingredients for Creamy Vegan Butternut Squash Pasta:

  • Pasta of your choice – I used campanelle for its fun shape but any small to medium size pasta will work
  • Cashews
  • Butternut squash
  • Vidalia onion
  • Lemon juice
  • Sea salt
  • Dijon mustard
  • Black pepper
  • Smoked paprika
  • Ground turmeric
  • Ground nutmeg
  • Vegan Parmesan cheese

How to make Creamy Vegan Butternut Squash Pasta:

Prepare pasta according to package directions.

Drain and return pasta to the cooking pot; set aside.

To a small saucepan over high heat, add cashews and enough water to cover by 1 inch.

Bring to a boil for 8 minutes.

Drain and set aside.

To a medium-size pot over high heat, add butternut squash, onion, and enough water to cover by 1 inch.

Bring to a boil then reduce heat to low; simmer 15 minutes, until squash is fork-tender.

Use a measuring cup to scoop out 1/4 cup of the cooking water; set aside.

Drain squash and onions.

To a high-speed blender, add cashews, squash & onion mixture, lemon juice, salt, mustard, garlic powder, black pepper, smoked paprika, turmeric, nutmeg, and reserved cooking liquid. Blend on high 1 minute, or until completely smooth.

To the prepared pasta, add all of the butternut sauce and Parmesan cheese, Stir gently to coat the noodles. Serve hot.

Creamy Vegan Butternut Squash Pasta

Can I use frozen butternut squash?

Yes, just make sure to thaw it first. 😉

Can I substitute a different type of squash?

Pumpkin or acorn squash can be subbed in equal amounts.

Can I make this in advance and reheated to serve?

This dish is best served right away and the reason why is because you don’t want to run the risk of the pasta soaking up too much of the sauce in the fridge overnight. I recommend keeping the pasta and sauce separate until ready to serve.

The prepared sauce can be heated in the microwave or over medium heat on the stove.

 

Cheers!

Creamy Vegan Butternut Squash Pasta

More fall favorites:

Vegan Pumpkin Lasagna Rollups – Traditional lasagna noodles layered with pumpkin and a robust tofu spinach ricotta, then rolled into perfectly sized portions and topped with a rich and creamy vegan bechamel sauce.

Vegan Lentil Meatball Stroganoff – Homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over pasta for an easy and comforting dinner at home.

Sourdough Stuffing Muffins with Apple and Fresh Herbs – Super cute and perfectly portioned, these savory vegan stuffing muffins are a fantastic addition to your holiday table.

 

Creamy Vegan Butternut Squash Pasta - Simple & savory, quick & easy pasta with in a creamy sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese!

Creamy Vegan Butternut Squash Pasta

Simple, savory, quick & easy pasta in a creamy vegan sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese!
5 from 1 vote
Print Pin Rate
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 12 oz package small to medium size pasta of your choice prepared according to package directions
  • 1/4 cup raw cashews
  • 1 1/2 cups butternut squash peeled and cubed 
  • 1/2 large Vidalia onion chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon creamy Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup vegan Parmesan cheese grated

Instructions

  • Prepare pasta according to package directions. Drain and return pasta to the cooking pot; set aside.
  • To a small saucepan over high heat, add cashews and enough water to cover by 1 inch. Bring to a boil for 8 minutes. Drain and set aside.
  • To a medium size pot over high heat, add butternut squash, onion, and enough water to cover by 1 inch. Bring to a boil then reduce heat to low; simmer 15 minutes, until squash is fork tender. Use a measuring cup to scoop out 1/4 cup of the cooking water; set aside. Drain squash and onions.
  • To a high speed blender, add cashews, squash & onion mixture, lemon juice, salt, mustard, garlic powder, black pepper, smoked paprika, turmeric, nutmeg, and reserved cooking liquid. Blend on high 1 minute, or until completely smooth.
  • To the prepared pasta, add all of the butternut sauce and Parmesan cheese, Stir gently to coat the noodles. Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Creamy Vegan Butternut Squash Pasta

 

Creamy Vegan Butternut Squash Pasta

Pin
Share
Tweet
91Shares

Related Posts:

  • Baked Mac and Cheese
    Baked Mac and Cheese
  • Simple and Savory Chickpea Salad
    Simple and Savory Chickpea Salad
  • Spicy Pimento Cheese Pinwheels
    Spicy Pimento Cheese Pinwheels

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Autumn Flavors, Comfort Food, Holiday, Lunch & Dinner, Pasta Night, Side Dishes, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Winter Flavors Tagged With: holiday, pasta, Pasta Night, squash, Thanksgiving, vegan

Previous Post: « Thanksgiving Cranberry Sauce
Next Post: Leftover Mashed Potato Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Balsamic Green Bean Salad
  • Sour Cream Sauce
  • Potato Cakes
  • Roasted Dill Potatoes

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular