• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Holiday » Vegan Christmas Recipes » Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies

December 23, 20201 Comment

Pin
Share
Tweet
109Shares
View Recipe
Cranberry Orange Shortbread Cookies ~ Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting! via @thiswifecooks

Cranberry Orange Shortbread Cookies ~

Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting!

Cranberry Orange Shortbread Cookies ~ Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting!

I’ve been doing a lot of Christmas baking and these cookies have quickly become one of my favorites!

The tangy little chunks of cranberry with the citrusy flavor of fresh orange peel together is so delicious.

These shortbread cookies are great for the holidays but would also be a nice addition to a casual tea or brunch any time of year!

Ingredients for Cranberry Orange Shortbread Cookies:

  • all-purpose flour
  • baking powder
  • salt
  • vegan butter
  • confectioners’ sugar
  • vanilla bean paste – or vanilla extract
  • almond extract
  • orange zest – dried or fresh can be used in equal amounts
  • sweetened dried cranberries

Cranberry Orange Shortbread Cookies ~ Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting!

 

How to make Cranberry Orange Cookies:

Combine dry ingredients. In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Set aside.

Cream the butter and sugar. In the mixing bowl of a stand mixer bowl cream together the softened butter and confectioners’ sugar by beating on medium speed for 1 minute.

Add wet ingredients. Stir in vanilla bean paste, almond extract, and orange zest.

Stir in flour. Add flour mixture, 1/4 cup at a time, mixing to incorporate after each addition.

Divide dough into 2 equal portions. Roll each portion into a log shape approximately 7 inches in length.

Wrap each portion in wax paper and refrigerate until thoroughly chilled, at least 4 hours and up to overnight.

Preheat oven to 350 degrees F.

Slice the dough. Remove wax paper and slice dough into 1/2-inch rounds. Do not rush this step! Shortbread dough is naturally crumbly so slice with care.

Prepare to bake. Onto a baking sheet, arrange slices at least 1-inch apart.

Bake 10 minutes, until firm but not browned. Allow to cool 5 minutes on the baking sheet before moving to a cooling rack to cool completely.

 

Enjoy!

Holly signature

More Christmas cookie recipes!

Cherry Snowball Cookies

Gingerbread Crinkle Cookies 

Vegan Snickerdoodles

 

Cranberry Orange Shortbread Cookies ~ Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting!

Cranberry Orange Shortbread Cookies ~ Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting!

Cranberry Orange Shortbread Cookies

Classic fall and holiday flavors in a buttery, easy to make, slice and bake cookie. Perfect for gifting!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Christmas, cookies, vegan
Prep Time: 4 hours 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 24
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup vegan butter softened
  • 3/4 cup confectioners' sugar
  • 2 teaspoons vanilla bean paste
  • 1/2 teaspoon almond extract
  • 1 tablespoon orange peel
  • 2 cups sweetened dried cranberries chopped

Instructions

  • In a small mixing bowl, combine all-purpose flour, baking powder, and salt. Set aside.
  • In the mixing bowl of a stand mixer bowl cream together the softened butter and confectioners' sugar by beating on medium speed for 1 minute.
  • Stir in vanilla bean paste, almond extract, and orange zest.
  • Add flour mixture, 1/4 cup at a time, mixing to incorporate after each addition.
  • Divide dough into 2 equal portions. Roll each portion into a log shape approximately 7 inches in length.
  • Wrap each portion in wax paper and refrigerate until thoroughly chilled, at least 4 hours and up to overnight.
  • Preheat oven to 350 degrees F.
  • Remove wax paper and slice dough into 1/2-inch rounds. Do not rush this step! Shortbread dough is naturally crumbly so slice with care.
  • Onto a baking sheet, arrange slices at least 1-inch apart.
  • Bake 10 minutes, until firm but not browned. Allow to cool 5 minutes on the baking sheet before moving to a cooling rack to cool completely.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Pin
Share
Tweet
109Shares

Related Posts:

  • Cherry Pie Cookie Bars
    Cherry Pie Cookie Bars
  • Italian Wedding Cookies
    Italian Wedding Cookies
  • Eggnog Cookies
    Eggnog Cookies

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Cookies & Cakes, Holiday, Vegan, Vegan Christmas Recipes Tagged With: Christmas, cookies, dairy-free, holiday, vegan

Previous Post: « Air Fried Olives
Next Post: Black-Eyed Pea and Cabbage Stew »

Reader Interactions

Comments

  1. Michelle

    November 26, 2021 at 7:13 pm

    5 stars
    I don’t think you can get a better cookie this time of year. The cranberry and orange tasted beautiful together! Such a delicious recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Baked Broccoli Cheese Balls
  • White Bean Stew
  • Noodles Romanoff
  • Taco Soup

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular