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Home » Popular » Seeds & Grains » Cheesy Broccoli Quinoa

Cheesy Broccoli Quinoa

October 22, 2020Leave a Comment

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Cheesy Broccoli Quinoa ~ This easy, one-pot, stovetop dish packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole. via @thiswifecooks

Cheesy Broccoli Quinoa ~

An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa.

Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

Ready to serve in 20 minutes!

Cheesy Broccoli Quinoa ~ An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

Table of Contents

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  • Why you will love this recipe:
  • Ingredients for Cheesy Broccoli Quinoa
  • How to Make Cheesy Broccoli Quinoa
  • More Recipes You’ll Love!
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  • Cheesy Broccoli Quinoa

Why you will love this recipe:

  • easy to make
  • pretty on the plate
  • hearty and healthy
  • dairy-free and vegan

Cheesy Broccoli Quinoa ~ An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

Ingredients for Cheesy Broccoli Quinoa

You will need:

  • vegan butter
  • red onion
  • broccoli florets – Fresh is best but frozen will work in a pinch.
  • vegan chicken-style broth – I use Better Than Bouillon No-Chicken Base
  • uncooked quinoa – Whatever color you like; I used tri-color.
  • sea salt
  • ground black pepper
  • vegan cheddar cheese

Cheesy Broccoli Quinoa ~ An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

How to Make Cheesy Broccoli Quinoa

STEP ONE: Saute the onion. Into a medium-sized saucepan over medium-high heat, add vegan butter. When the butter is melted, add red onion. Saute 1-2 minutes, until tender.

STEP TWO: Add remaining ingredients. Add chopped broccoli, quinoa, chicken-style broth, sea salt, and ground black pepper. Reduce heat to low.

STEP THREE: Cover and simmer 15 minutes, or until liquid is absorbed.

STEP FOUR: Melt the cheese. Stir in vegan Cheddar cheese, replace the lid, and set aside and allow the cheese to melt.

STEP FIVE: Adjust seasoning to taste and serve hot.

More Recipes You’ll Love!

  • White Bean Quinoa Chili is super simple to make in the crockpot and loaded with good-for-you, budget-friendly ingredients.
  • Tofu and Broccoli Frittata is easy to make ahead and great for breakfast, brunch, lunch, or dinner.

    Follow This Wife Cooks on Instagram | Facebook | Pinterest

Cheesy Broccoli Quinoa ~ An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

Cheesy Broccoli Quinoa ~ An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

Cheesy Broccoli Quinoa

An easy, one-pot, stovetop dish that packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: South American
Keyword: dairy free, vegan, vegetarian
Cook Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Calories: 291kcal
Author: Holly Gray
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Ingredients

  • 1 tablespoon vegan butter
  • 1/4 cup red onion diced
  • 2 cups broccoli florets chopped
  • 1 3/4 cups vegan chicken-style broth
  • 1 cup quinoa rinsed and drained
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 cup vegan cheddar cheese shredded

Instructions

  • Into a medium-size saucepan over medium-high heat, add vegan butter. When the butter is melted, add red onion. Saute 1-2 minutes, until tender.
  • Add chopped broccoli, quinoa, chicken-style broth, sea salt, and ground black pepper. Reduce heat to low.
  • Cover and simmer 15 minutes, or until liquid is absorbed.
  • Stir in vegan Cheddar cheese, replace the lid, and set aside and allow the cheese to melt.
  • Adjust seasoning to taste and serve hot.

Nutrition

Serving: 4g | Calories: 291kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Sodium: 877mg | Potassium: 398mg | Fiber: 5g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 41mg | Calcium: 61mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Cheesy Broccoli Quinoa ~ This easy, one-pot, stovetop dish packs a nutritional punch with fresh broccoli and protein-rich quinoa. Dairy-free cheddar cheese adds a subtle creaminess to this healthy alternative to traditional broccoli rice casserole.

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Filed Under: Rice & Grains, Seeds & Grains, Side Dishes, Vegan, Vegetarian Tagged With: dairy-free, grains, side dish, vegan, vegetarian

Previous Post: « Three Bean BBQ Chili
Next Post: Crockpot Sausage and Sauerkraut »

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