Cheesy Broccoli Quinoa Recipe
Creamy one-pot quinoa with tender broccoli and melted cheddar cheese.
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Servings: 4
Calories: 299kcal
Ingredients
- 1 tablespoon butter
- 1/4 cup red onion diced
- 2 cups broccoli florets chopped
- 1 3/4 cups vegetable broth
- 1 cup quinoa rinsed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 cup cheddar cheese shredded
Instructions
- Set a medium saucepan over medium-high heat and melt the butter. Add diced red onion and sauté for 1-2 minutes, stirring frequently, until tender and fragrant.
- Add chopped broccoli florets, rinsed quinoa, broth, salt, and pepper to the pan. Stir to combine, then reduce the heat to low.
- Cover and simmer for 15 minutes, or until the liquid is absorbed and the quinoa is fluffy. The broccoli should be tender but still bright green.
- Remove from heat and stir in shredded cheddar cheese. Replace the lid and let it sit for 2-3 minutes, allowing the residual heat to melt the cheese into a creamy coating.
- Fluff with a fork and adjust seasoning to taste. Serve hot.
Notes
- Fresh broccoli provides the best texture, but frozen florets work in a pinch (no need to thaw)
- For a vegan version, use vegan butter and vegan cheddar cheese
- Store leftovers in an airtight container for up to 4 days
Nutrition
Serving: 4g | Calories: 299kcal | Carbohydrates: 33g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 763mg | Potassium: 425mg | Fiber: 4g | Sugar: 2g | Vitamin A: 798IU | Vitamin C: 41mg | Calcium: 248mg | Iron: 2mg
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