Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...
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Vegan Feta Cheese
Vegan Feta Cheese ~This easy dairy-free cheese is cooked on the stovetop, then chilled to perfection for a delicious feta that can be ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...
Vegan Carrot Cake with Cream Cheese Frosting
Vegan Carrot Cake ~The best carrot cake and it just happens to be vegan!This light and tender cake is perfectly sweet, loaded with freshly ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew ~Kick off the new year with this hearty and healthy plant-based stew loaded with good-for-you ...
Sourdough Stuffing Muffins with Apple and Fresh Herbs
Sourdough Stuffing Muffins with cubed sourdough bread, crisp apple and celery, and the earthy flavors of fresh rosemary, sage, and thyme. Serve with ...
Vegan Apple Crisp
Vegan Apple Crisp with fresh-sliced apples coated in cinnamon-brown sugar, then topped with a crumbly, buttery streusel and baked until bubbling for a ...
Fried Green Tomatoes
Fried Green Tomatoes are fresh and pleasantly tart unripened tomatoes that are batter-coated and pan-fried until soft on the inside and perfectly ...
Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole ~A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...
