Twice-Baked BBQ Tofu ~ Bite-size-pieces of tofu seasoned and baked with a blend of smoky spices. A layer of barbecue sauce and a second round in ...
Recently Updated
Pesto Rigatoni
Pesto Rigatoni is a quick pasta dish made with fresh basil pesto and tender rigatoni. It’s fast, flavorful, and easy to get on the table in under 20 ...
Twice Baked Potatoes
Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread. Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Chocolate Crunch Bars
Vegan Chocolate Crunch Bars ~ Crispy rice cereal combined with melted chocolate for an easy no-bake dessert! Best Homemade Crunch ...
Vegan Polenta with Mushrooms
Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce. Serve with Pan ...