Easy Vegan Coleslaw ~ This simple salad made with shredded cabbage and a creamy dressing is perfect for summertime BBQs, picnics, and ...
Vegetarian
Roasted Garlic and Leek Soup
Roasted Garlic and Leek Soup ~ This comforting soup is rich, flavorful, and highly aromatic! Serve with thick crusty bread and you're all ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~ Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Tuscan Bean Pasta
This is one of those recipes that started out as one thing and morphed into something else in the process. This was originally going to be a salad, ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute ~ Got a recipe that calls for a can of cream of chicken soup? No worries; I've got you covered! This recipe ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew Kick-off the new year with hearty and healthy vegan black-eyed pea and cabbage stew! It is well known and understood ...
Vegan Eggplant Parmesan
Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients! Serves 2 as a main course or 4 as a side dish. Round out ...
Simple and Savory Chickpea Salad
Simple and Savory Chickpea Salad ~ An easy and delicious make-ahead salad and sandwich filling, perfect for lunch or a light dinner. Made with ...
