BBQ Tempeh Caesar Salad ~ Crispy tempeh served over garden fresh kale tossed in savory vegan Caesar dressing. Serve ...
Side Dishes
Chickpea and Bok Choy Sweet Potatoes
Chickpea and Bok Choy Sweet Potatoes ~ Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...
Cilantro Lime Rice
Cilantro Lime Rice ~ Simple and subtle fluffy rice infused with fresh chopped cilantro and zesty lime. Serve with Mexican Grilled ...
Roasted Cauliflower Steak
Roasted Cauliflower Steak ~ Fresh cauliflower seasoned with savory spices and baked to perfection. Ready to serve in under 30 minutes! This ...
Roasted Chickpeas and Edamame
Roasted Chickpeas and Edamame ~ Loaded with plant-based protein and super simple to make! Crispy chickpeas and edamame have become one ...
Cold Soba Noodle Salad with Asparagus and Cucumber
Cold Soba Noodle Salad with Asparagus & Cucumber A light and refreshing vegan meal you can have on the table in thirty minutes or ...
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~ A lighter take on classic pasta dish with spaghetti and spiralized ...
Cajun Spiced Stuffed Mushrooms
Cajun Spiced Stuffed Mushrooms Today, I'm sharing a super easy appetizer bursting with flavor! Stuffed mushrooms are definitely one of my go-to ...
Vegan Tortellini in Creamy Pesto Sauce
Vegan Tortellini in Creamy Pesto Sauce We love pesto around here.... and pasta.... and pesto pasta. Ingredients for Vegan ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread. Serve ...
