Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...
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Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash with seitan corned beef, golden potatoes, shallots, and herbs is a hearty skillet dish that works for breakfast, lunch, or ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread.Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Cottage Pie
Vegan Cottage Pie is a hearty, plant-based take on the traditional British classic. With a rich, savory filling topped with creamy mashed potatoes and ...
Vegan Chocolate Crunch Bars
Vegan Chocolate Crunch Bars ~ Crispy rice cereal combined with melted chocolate for an easy no-bake dessert!Best Homemade Crunch ...
Vegan Veggie Pinwheels with Broccoli and Carrots
Vegan Veggie Pinwheels ~Broccoli, carrots, and fresh herbs are mixed with dairy-free cream cheese, mayonnaise, and cheddar-style cheese, then ...
Vegan Royal Icing
Vegan Royal Icing is smooth, glossy, and hardens beautifully, perfect for decorating cookies or building gingerbread houses during the holidays. It’s ...
Vegan Peanut Brittle
Vegan Peanut Brittle is salty, sweet, perfectly crunchy, with a buttery flavor that feels nostalgic and festive. No refrigeration required makes it an ...
