Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Lunch & Dinner
Smashed Chickpea Salad and Sandwich Filling
Smashed Chickpea Salad and Sandwich FillingA quick and easy lunch made with simple and savory plant-based ingredients!This versatile ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash with seitan corned beef, golden potatoes, shallots, and herbs is a hearty skillet dish that works for breakfast, lunch, or ...
Vegan Cottage Pie
Vegan Cottage Pie is a hearty, plant-based take on the traditional British classic. With a rich, savory filling topped with creamy mashed potatoes and ...
Spaghetti Aglio e Olio with Asparagus and Homemade Pecan Parmesan
Spaghetti Aglio e Olio with Asparagus ~ The beauty of this dish is in its simplicity!No fussy ingredients here; just fresh ...
Baked Pesto Tofu
Baked Pesto Tofu ~It doesn't get much easier than this!Recipes like this are made for days when you just need something uncomplicated, and without ...
Vegan Corn Chip Pie
Vegan Corn Chip Pie aka Frito Pie ~A hearty and baked crowd-pleasing version of the cold weather and Game Day ...
Ginger Noodle Soup
Ginger Noodle Soup is light and savory with fresh ginger, vegetables, herbs, and pasta simmered in broth. Serve with crusty bread or a simple green ...
Vegan Spinach Noodle Kugel
Vegan Spinach Noodle Kugel is a cozy baked casserole made with wide fusilli pasta, spinach, and a creamy, savory sauce. Serve as a main dish or ...
Leftover Mashed Potato Soup
Leftover Mashed Potato Soup is a cozy and budget-friendly way to repurpose leftover mashed potatoes into a whole new meal.What to Make with ...
