Savory Herb Mushroom Dip ~

Earthy and rustic dip with sautéed mushrooms and a blend of fresh aromatic herbs.

Serve warm or chilled with crackers, baguette slices, or fresh veggies.

Table of Contents

Easy Mushroom Appetizer Recipe

With only a handful of ingredients, this creamy mushroom dip is easy to whip up on a whim or use as a creative way to repurpose extra mushrooms.

The process is quick, and the result is a simple snack full of woodsy flavor. It starts with sautéing shallots and garlic in olive oil, followed by fresh mushrooms that cook down until their natural moisture evaporates. A splash of white wine adds depth, and fresh thyme, rosemary, and sage bring a fragrant, herby aroma to the mix. Stirring in sour cream at the end creates a creamy texture that ties it all together.

This dip is also perfect for making ahead, as the herbaceous flavors only improve after sitting in the fridge for a few hours or overnight. The thyme, rosemary, and sage have time to meld with the mushrooms and sour cream, deepening the taste and creating a richer, more balanced flavor. Make it the day before, and you’ll have a deliciously flavorful dip that’s even better when chilled!

Ingredients for Savory Herb Mushroom Dip

1 tablespoon olive oil
1 tablespoon shallot, chopped
1 teaspoon garlic, minced
8 ounces fresh cremini mushrooms, cleaned and finely chopped
2 tablespoons dry white wine
1 teaspoon fresh thyme, chopped
½ teaspoon fresh rosemary, chopped
1 teaspoon fresh sage, chopped
¼ teaspoon kosher salt
3 tablespoons sour cream

Ingredient Notes

Olive Oil: Adds a light flavor and helps soften the shallot and garlic. You can substitute with a neutral oil like grapeseed or avocado if needed.
Shallot and Garlic: The shallot provides a mild sweetness, while the garlic adds depth. If shallots aren’t available, a small yellow onion works too.
Mushrooms: For the best texture, use fresh mushrooms.
White Wine: A dry white wine like Sauvignon Blanc enhances the flavors, but for a deeper, sweeter note, try Marsala or brandy.
Fresh Herbs: The combination of thyme, rosemary, and sage gives this dip its signature herby aroma. If fresh herbs aren’t available, use half the amount of dried herbs.
Sour Cream: Sour cream provides creaminess, but you can swap it with Greek yogurt or mayonnaise for a similar texture and taste. Use dairy-free sour cream for a vegan dip.

Optional Add-Ons

Take your mushroom dip to the next level with these optional additions. Mix and match to suit your style:

Parmesan Cheese: Stir in a tablespoon or two of freshly grated Parmesan for a nutty, savory boost.
Cayenne Pepper: Add a pinch for a subtle kick of heat that complements the creamy texture.
Chopped Nuts: Sprinkle toasted walnuts or pecans on top for a crunchy contrast.
Fresh Parsley: Garnish with finely chopped parsley for a pop of color and a bright, fresh finish.
Lemon Zest: Add a small pinch of zest to enhance the herbs and bring a hint of citrus brightness.
Truffle Oil: Drizzle a tiny amount for a luxurious and aromatic touch.

How to Make Savory Herb Mushroom Dip

STEP ONE: Sauté the Shallot and Garlic. Set a medium skillet over medium heat and add olive oil. When the oil is hot, add the diced shallot and cook for about 3 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 30 seconds.

STEP TWO: Cook the Mushrooms. Add the chopped mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until most of the liquid has evaporated.

STEP THREE: Deglaze the Pan. Add the white wine to the mushroom mixture and cook for 2 minutes until reduced slightly.

STEP FOUR: Add Herbs and Seasoning. Stir in the thyme, rosemary, sage, and kosher salt. Mix well to combine, then taste and adjust seasoning if needed.

STEP FIVE: Serve or Chill. Serve the dip warm with your choice of dippers, or transfer to a container and chill in the refrigerator for later.

Pro Tips for the Best Mushroom Dip

Use a Food Processor: Save time by using a food processor to finely chop the mushrooms. This creates an even texture and helps them cook faster.
Sauté for Depth: Take your time sautéing the mushrooms to allow their natural flavors to concentrate. Cook them until most of the liquid evaporates and they just begin to brown around the edges.
Balance the Seasoning: Taste as you go! A pinch more salt or an extra sprinkle of herbs can make a big difference.

FAQ

Should I serve this warm or chilled? Both options are great! Warm or room temperature brings out the rich, savory flavors, while chilled offers a more refreshing option.
Can I use a different type of mushroom? Cremini (baby bella mushrooms) are a classic choice, but you can also experiment with wild mushrooms for added variety.
Can I use dried herbs? Yes, although fresh is best. Adjust to 1/3 the quantity listed for each fresh herb.
Can this be made ahead? Yes, it’s a great make-ahead dish! Prepare the dip a day or two in advance, then serve chilled or gently warmed up just before serving.

Storage

Store in an airtight container in the refrigerator. Stir before serving to refresh the texture.

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