Tag: mushrooms

Savory Vegan Polenta with Marsala Mushrooms

Savory Vegan Polenta with Marsala Mushrooms

Simple, elegant, and easy to make, this pan-fried polenta is creamy on the inside and lightly crisp on the outside. A rich marsala mushroom sauce spooned over the top just prior to serving adds a decadent touch. Round out the meal with an easy side…

Spinach Mashed Potato Stuffed Mushrooms

Spinach Mashed Potato Stuffed Mushrooms

Traditional mushroom appetizers stuffed with the ultimate comfort food – mashed potatoes! These savory bites of garlicky spinach homestyle mashed potatoes topped with buttery Panko breadcrumbs make for an easy yet elegant appetizer. The filling can easily be made and stored in the fridge up to…

Vegan Smoked Gouda Risotto with Spinach and Mushrooms

Vegan Smoked Gouda Risotto with Spinach and Mushrooms

Rich, creamy, smoky, and beautiful spinach risotto topped with herbed mushrooms and parmesan makes for a deliciously easy and elegant dinner at home. This is good stuff. Something about the smokiness of the gouda makes me think of autumn even though it’s like 100 degrees…

Vegan Thanksgiving Wellington

Vegan Thanksgiving Wellington

Thanksgiving is easily my favorite holiday! I love all the planning and prep, decorating and buildup to a day of food and festivities with the family, especially since it’s so rare to have older kids all home at the same time. I first served made…

Cajun Spiced Stuffed Mushrooms

Cajun Spiced Stuffed Mushrooms

Hi! Welcome to This Wife Cooks! Today, I’m sharing a super easy appetizer bursting with flavor! Stuffed mushrooms is definitely one of my go-to appetizers because I love that the filling can usually be made a day or two in advance. With these guys, you…

Spaghetti Squash with Mushrooms and Zucchini

Spaghetti Squash with Mushrooms and Zucchini

This recipe was borne out of necessity… We were less than 24 hours away from heading out of town for a few days and I had zucchini, mushrooms, and a spaghetti squash to use or lose. CSA boxes are great but you really have to plan…

Risotto with Mushrooms and Kale

Risotto with Mushrooms and Kale

I love the idea of supporting small, local farms. So, with that in mind, we recently began subscribing to regular delivery of CSA boxes. Our first box arrived last week and in it was an ingredient I was unfamiliar with – red Russian kale. This…

Barbeque Portobello Sliders

Barbeque Portobello Sliders

I have made these sliders twice and both times they were practically inhaled by my family.  Be sure to get smoked Gouda, not regular – I’m convinced that’s what put these little guys over the top for me! 1/4c red onions, thin sliced 6 baby…

Simple Grilled Portobello Salad

Simple Grilled Portobello Salad

I rarely spend much time cooking on Sunday nights, and last night was no exception.  This is one of the fastest and easiest meals I’ve made lately.  I’m not specifying amounts for the ingredients here because this is really one of those recipes that depends…