Vegan Tzatziki Sauce ~

This sauce is cool, creamy, and so easy to make! Five simple ingredients are all you need!

You’re going to want to use this sauce everywhere! As a dip, for adding a Mediterranean flair to fresh vegetables and pita bread, as a condiment to your sandwiches and wraps, and drizzled over falafel, kabobs, burgers, and even as a dressing for salads.

Homemade tzatziki is so versatile and seriously addictive! Oh, and try it with pretzels. So good.

Many traditional recipes require the sauce to sit for hours in the refrigerator but this one is ready to go right away. You can absolutely pop it in the fridge for a few hours or even a day in advance and the sauce will be fine, but it’s not necessary.

Table of Contents

Ingredients for Vegan Tzatziki Sauce

You will need:

1/2 English cucumber
5 ounces plain dairy-free yogurt – I use Kite Hill
1 teaspoon garlic salt
1/3 teaspoon dried dill
1/2 teaspoon fresh mint

How to make Vegan Tzatziki Sauce

STEP ONE: Squeeze excess liquid from shredded cucumber and set aside.

STEP TWO: Into a small mixing bowl, add dairy-free yogurt, garlic salt, dill, and mint. Stir to combine.

Add cucumber and mix thoroughly.

STEP THREE: Serve right away or cover and refrigerate up to a day in advance. Serve chilled.

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