5-Ingredient Vegan Tzatziki Sauce
A super simple, quick and easy, Greek sauce that is refreshingly cool and perfect for summer!
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Servings: 4
Calories: 26kcal
Ingredients
- 1/2 English cucumber shredded
- 5 ounces container plain dairy-free yogurt
- 1 teaspoon garlic salt
- 1/3 teaspoon dried dill
- 1/2 teaspoon fresh mint chopped
Instructions
- Squeeze excess liquid from shredded cucumber and set aside.
- Into a small mixing bowl, add dairy-free yogurt, garlic salt, dill, and mint. Stir to combine.
- Add cucumber and mix thoroughly.
- Serve right away or cover and refrigerate up to a day in advance. Serve chilled.
Nutrition
Calories: 26kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 610mg | Potassium: 148mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 0.2mg
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