Veggie Gyros

6 oz. container plain Greek yogurt

1/2 large cucumber – peeled, seeded, and diced

2 cloves garlic, chopped

1 TBSP lemon juice

1 tsp. dried dill

1/2 tsp salt, or to taste

1/8 tsp. pepper, or to taste

pita bread, 4 pieces

iceberg lettuce, shredded

1 medium tomato, sliced

8 oz. Italian herb feta, crumbled

1.  In a medium bowl, combine the yogurt, cucumbers, garlic, lemon juice, dill, salt, and pepper.  Cover and chill.  I left mine in the fridge about an hour but it’s probably fine if you have less time.

2.  Heat the pita bread in the microwave (wrapped in damp paper towel – 20 seconds or so).

3.  Assemble the sandwiches:  On each pita, layer the lettuce, yogurt sauce, tomato slices, and feta.  Fold over, taco-style and serve.