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Fresh asparagus spears sauteed with olive oil, butter, garlic, and simple seasonings. Light, fresh, and easy. Ready to serve in just 10-minutes.

Pan Fried Asparagus

Pan Fried Asparagus ~ Fresh asparagus spears sauteed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...

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Vegan Sausage and Peppers Pasta

Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...

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Cajun Spiced Stuffed Mushrooms

Cajun Spiced Stuffed Mushrooms Today, I'm sharing a super easy appetizer bursting with flavor! Stuffed mushrooms are definitely one of my go-to ...

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Vegetable Wellington with Chickpeas and Quinoa

Whether you're already an all-veg family or you need an entree for the vegetarians or vegans coming over (sometimes we really do get tired of making a ...

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Vegan Lentil Bolognese with Fettuccine and Rosemary - Lentils replace the traditional ground beef in this hearty and fragrant version of an Italian classic.

Vegan Lentil Bolognese with Fettuccine and Rosemary

Vegan Lentil Bolognese with Fettuccine and Rosemary Lentils replace the traditional ground beef in this hearty and fragrant version of an Italian ...

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Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta tossed in rich, earthy mushroom sauce. Easy and decadent!

Angel Hair with Creamy Vegan Mushroom Sauce

Angel Hair with Creamy Vegan Mushroom Sauce ~ Delicate angel hair pasta is tossed in a rich and earthy mushroom sauce for an easy and decadent ...

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Risotto with Mushrooms and Kale

Vegan Risotto with Mushrooms and Kale

Vegan Risotto with Mushrooms and Kale I love the idea of supporting small, local farms. So, with that in mind, we recently began subscribing to ...

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Vegetable & Tortellini Chowder

It's been snowing all day and the storm has dropped several inches of snow on us with no sign of slowing down yet today. The weatherman is predicting ...

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Beer Braised Collard Greens

Beer Braised Collard Greens ~ Happy St. Patrick's Day! Today is March 17th, which means today is all about all things green. People are clad in ...

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Vegetable Tortellini Stew

Open a bottle of red and get ready to make a hearty and delicious stew!  This is what we had two nights ago along with some herbed biscuits for ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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