Plant-Based Deliciousness

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Air-Fried Shishito Peppers

Air-Fried Shishito Peppers

Air-fried Shishitos – a super easy crowd-pleasing snack that is ready in 10 minutes! Why shishito peppers? Because they’re mild, perfectly sized, and don’t require any prep work. You literally just spritz them with olive oil (or don’t) and throw them in the air fryer. […]

Red Curry Quinoa Bowl

Red Curry Quinoa Bowl

Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling! This Red Curry Quinoa Bowl fits both of those requirements. Begin with tri-color quinoa and […]

Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls

Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]

Vegan 7-Layer Dip

Vegan 7-Layer Dip

So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven […]

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]

Twice-Baked  Buffalo Cauliflower Tacos

Twice-Baked Buffalo Cauliflower Tacos

Seriously, if I could only eat one food group for the rest of my life, it would be tacos. That’s right; tacos absolutely qualify as an entire food group in my mind. We had these the other night and they were so good! What I love most, […]

German-Style Carrot Dogs

German-Style Carrot Dogs

I admit, the whole reason I had never tried a carrot dog until today was because I honestly didn’t think carrots would work very well but …. Wow, was I wrong! Pan-charred with smoky barbecue seasoning and served on toasted pretzel buns with spicy brown […]

Pasta Ratatouille

Pasta Ratatouille

We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season – […]

Easy Vegan Chocolate Cake

Easy Vegan Chocolate Cake

We baked a cake yesterday which is kind of a big deal around here for two reasons: 1) I just don’t do a whole lot of baking in general and 2) when I do bake, it’s almost always some sort of special occasion. But who […]

Roasted Tempeh and Vegetable Linguine Bowl

Roasted Tempeh and Vegetable Linguine Bowl

If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta […]