Spaghetti Artichoke Barigoule

Spaghetti Artichoke Barigoule

Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. The addition of fresh basil pesto and lemon juice at the end of this recipe adds a refreshing seasonal touch. For this…

Vegan Classic Style Banana Bread

Vegan Classic Style Banana Bread

Know what I haven’t made in forever? Banana bread! Important notes about the bananas: You know how everyone always says to use super ripe bananas? That is what is traditionally used, however, it turns out that this is not the rule when baking vegan banana bread. So…

Tahini Ginger Dressing

Tahini Ginger Dressing

I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients. This dressing…

Red Curry Quinoa Bowl

Red Curry Quinoa Bowl

Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling! This Red Curry Quinoa Bowl fits both of those requirements. Begin with tri-color quinoa and…

Vegan 7-Layer Party Dip

Vegan 7-Layer Party Dip

So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven…

Roasted Tempeh and Vegetable Linguine Bowl

Roasted Tempeh and Vegetable Linguine Bowl

If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta…

Southwest Hash Brown Quesadillas

Southwest Hash Brown Quesadillas

Today, I’m sharing a super easy and delicious new quesadilla recipe featuring Simply Potatoes®, and I’m also including a giveaway! But first, I want to tell you that I am writing this post from the comfort of my warm and well lit kitchen which is kind…

Vegan Blueberry Muffins

Vegan Blueberry Muffins

Know what I haven’t made in forever? Muffins. Of any kind. Everyone loves them but I think I tend to forget how quick and easy they are to make. Today though, I decided to combine our homeschool math lesson of fraction reading with a baking…

Pecan Pralines

Pecan Pralines

Get a taste of New Orleans right at home! These sweet, chewy, pecan-laced confections are easy to make, require only a handful of ingredients, and come together in minutes! Laissez les bon temp rouler!     Print Yum Vegan Pecan Pralines Ingredients¾ cup light brown…

Homemade Pizza Dough

Homemade Pizza Dough

We love homemade pizza but I confess I haven’t always been one to make my own dough. I mean, let’s be honest, a lot of people don’t make their own, right?  Especially if their market stocks a good pre-made one. However… there is something about…