We’re big pasta eaters in this house so it came as no surprise when this vegan vegetable and orzo soup quickly become a current family favorite. Serve with fresh bread for dipping and you’ve got a delicious dinner.And no worries if you have leftovers; they will keep well in the fridge for several days.Ingredients for Vegan Vegetable and Orzo Soup:- olive oil
- yellow onion
- carrots
- celery
- garlic
- vegan chicken-style broth – I use Better Than Bouillon’s No-Chicken Base
- fire-roasted diced tomatoes
- orzo pasta
- dried thyme
- dried oregano
- dried rosemary
- baby spinach leaves
- sea salt
- ground black pepper
- In a large pot, heat oil over medium-high. Add onion then saute until soft and fragrant, 2-3 minutes.
- Add carrots and celery, cooking an additional 3-5 minutes. Add garlic and continue cooking, stirring frequently, another 1-2 minutes.
- Add broth, undrained tomatoes, orzo, thyme, oregano, and rosemary. Stir to combine well then bring to a boil.
- Reduce heat, cover, and simmer until orzo is al dente consistency.
- Stir in the spinach and allow to wilt.
- Adjust seasoning to taste and serve warm.
Cheers!
Vegan Vegetable and Orzo Soup
A hearty and colorful soup loaded with orzo pasta and veggies. Ready in under 30 minutes!
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- 2 tablespoon olive oil
- 1/3 cup yellow onion diced
- 1 cup carrots diced
- 1 cup celery diced
- 3 cloves garlic minced
- 6 cups vegan chicken-style broth
- 14 ounces fire-roasted diced tomatoes undrained
- 1 1/2 cups orzo pasta
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary crushed
- 4 cups baby spinach leaves rough chopped
- sea salt to taste
- ground black pepper to taste
Instructions
- In a large pot, heat oil over medium high. Add onion then saute until soft and fragrant, 2-3 minutes.
- Add carrots and celery, cooking an additional 3-5 minutes. Add garlic and continue cooking, stirring frequently, another 1-2 minutes.
- Add broth, undrained tomatoes, orzo, thyme, oregano, and rosemary. Stir to combine well then bring to a boil.
- Reduce heat, cover, and simmer until orzo is al dente consistency.
- Stir in the spinach and allow to wilt.
- Adjust seasoning to taste and serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Gina
Delicious!!! My go to recipe for vegetable soup.
Holly Gray
Thanks, Gina. I appreciate you taking the time to leave a review. 😊