• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan and Vegetarian Thanksgiving Recipes
    • Vegan & Vegetarian Christmas Recipes
    • New Year’s Eve and New Year’s Day
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Popular » Salads » Red Curry Quinoa Salad

Red Curry Quinoa Salad

September 10, 20181 Comment

Pin
Share
Share
49Shares
View Recipe
Vegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce. via @thiswifecooksVegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce. via @thiswifecooksVegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce. via @thiswifecooks

Red Curry Quinoa Salad ~

Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling!

This Red Curry Quinoa Salad fits both of those requirements. And it’s super easy.

Begin with tri-color quinoa and then pile on cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in a store-bought red curry sauce and you’ve got a hearty and healthy meal on the table in around 30 minutes.

Table of Contents

Toggle
  • Ingredients for Vegan Red Curry Quinoa Salad
  • How to Make Vegan Red Curry Quinoa Salad
  • More Recipes You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Red Curry Quinoa Salad
    • Ingredients
    • Instructions

Ingredients for Vegan Red Curry Quinoa Salad

You will need:

  • 1/2 cup uncooked quinoa – I like to use the tricolor variety; it makes for a pretty presentation
  • 1 cup cabbage slaw mix
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup radishes, sliced into quarters
  • 1 avocado, diced
  • 2 tablespoons cilantro, chopped
  • 2 scallions, chopped
  • 1/4 cup prepared red curry dressing – Trader Joe’s makes a good one.

How to Make Vegan Red Curry Quinoa Salad

STEP ONE: In a small saucepan, briing 1 cup of water to a boil then add the quinoa. Reduce heat to low, cover and simmer 15 minutes, until water is absorbed.

STEP TWO: In a large bowl, combine the cooked quinoa, cabbage slaw mix, red bell pepper, radishes, avocado, cilantro, scallions, and red curry dressing. Toss lightly to combine and serve warm or room temperature.

Vegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce.

More Recipes You’ll Love!

  • Vegan Curried Pumpkin Soup – Perfect with a salad for an easy lunch, this soup would also fit right in as a first course to Thanksgiving dinner.
  • Vegan Lentil Meatball Stroganoff – Homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli pasta for classic comfort food deliciousness.
  • Wild Rice & Garbanzo Bean Soup – Wild rice combined with fresh vegetables and garbanzo beans in a broth spiced with turmeric and thyme – We love this soup on a rainy day!
  • Cheesy Broccoli Quinoa – An easy, one-pot, stovetop dish that ready to serve in 20 minutes!

    Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce.
Vegan Red Curry Quinoa Salad - Tri-color quinoa piled with cabbage, carrots, red bell pepper, radishes, scallions, and avocado tossed in red curry sauce.

Red Curry Quinoa Salad

5 from 6 votes
Print Pin Rate
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1/2 cup tri-color quinoa rinsed
  • 1 cup cabbage slaw mix
  • 1/4 cup red bell pepper diced
  • 1/4 cup radishes sliced into quarters
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 2 scallions chopped
  • 1/4 cup red curry dressing or to taste

Instructions

  • In a small saucepan, bring 1 cup of water to a boil then add the quinoa. Reduce heat to low, cover and simmer 15 minutes, until water is absorbed.
  • In a large bowl, combine the cooked quinoa, cabbage slaw mix, red bell pepper, radishes, avocado, cilantro, scallions, and red curry dressing. Toss lightly to combine and serve warm or room temperature.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Pin
Share
Share
49Shares

Related Posts:

  • Sautéed Red Cabbage ~ An easy, colorful, and budget-friendly side dish with crisp red cabbage, pan-fried with simple seasonings.
    Sauteed Red Cabbage
  • A fresh Mexican chopped salad with romaine lettuce, cherry tomatoes, black beans, corn, avocado chunks, diced onions, and cilantro served in a white bowl.
    Mexican Chopped Salad
  • Potatoes and Cabbage ~ Green cabbage sauteed with Yukon Gold potatoes and savory seasonings.
    Potatoes and Cabbage

Filed Under: Lunch & Dinner, Rice & Grains, Salads, Seeds & Grains, Vegan Tagged With: grains, quinoa, salad, vegan

Previous Post: « Hearts of Palm Lobster-Style Rolls
Next Post: Spaghetti with Brussels Sprouts and Breadcrumbs »

Reader Interactions

5 from 6 votes (6 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • White Bean Burgers
  • Japanese Spinach Salad
  • Roasted Zucchini Pasta
  • Olive and Feta Garlic Bread

Footer

Copyright © 2025 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .Terms of Service .

This Wife Cooks™Logo Header Menu
  • About
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.