Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
vegan
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
4-Ingredient Stir-Fry Sauce
4-Ingredient Stir-Fry Sauce ~Four ingredients and a package of fresh vegetables are all you need!Serve over rice for a quick and tasty ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute ~Got a recipe that calls for a can of cream of chicken soup?No worries; I've got you covered!This recipe ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew Kick-off the new year with hearty and healthy vegan black-eyed pea and cabbage stew!It is well known and understood ...
Italian Chili
Italian Chili ~ Chili and pasta together in one delicious dinner!This is the kind of meal I want to cozy up with and eat on cool and rainy days. ...
Vegan Eggplant Parmesan
Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients! Serves 2 as a main course or 4 as a side dish.Round out ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
Cheesy Vegetable Chowder
Cheesy Vegetable Chowder ~A quick and comforting vegetable chowder packed with cheddar cheese and a medley of fresh vegetables.Serve ...
