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Home » vegan » Page 56

vegan

Vegan Ginger Noodle Soup |Cozy up with a big bowl of this hearty and aromatic Vegan Ginger Noodle Soup, packed with good-for-you vegetables and herbs. Warm, comforting, and ready to serve in under an hour.

Vegan Ginger Noodle Soup

Vegan Ginger Noodle Soup Hearty without being heavy and ready to serve in under an hour! Soup season is upon us, friends! Time to light ...

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Easy Vegan Royal Icing - Hardens as it dries; great for gingerbread house construction & perfectly formed "icicles" to piping borders & details on cookies.

Easy Vegan Royal Icing

Easy Vegan Royal Icing This simple vegan royal icing recipe yields a thick white icing that is super versatile and can be customized to suit your ...

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Vegan Spinach Noodle Kugel | A simple but classic comfort food dish that is perfect for brunch or the holiday table. Wide fusilli pasta is tossed with a rich homemade sauce and baked until slightly crisp on top for a cozy casserole that family and friends will love!

Vegan Spinach Noodle Kugel

Vegan Spinach Noodle Kugel A simple but classic comfort food dish that is perfect for brunch or the holiday table. Wide fusilli pasta is ...

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Easy Cheesy Mashed Potato Soup - Got leftover mashed potatoes? This soup is a quick & easy way to turn those leftovers into a whole new meal.

Leftover Mashed Potato Soup

Leftover Mashed Potato Soup ~ An easy and cheesy soup for using up leftover mashed potatoes! Got mashed potatoes leftovers from Thanksgiving? Who ...

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Creamy Vegan Butternut Squash Pasta - Simple & savory, quick & easy pasta with in a creamy sauce of butternut squash, cashews, onions, and spices  A nice holiday alternative to mac & cheese!

Creamy Vegan Butternut Squash Pasta

Creamy Vegan Butternut Squash Pasta This seasonal comfort food takes only about 20 minutes from start to finish and makes a nice holiday ...

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Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.

Vegan Polenta with Mushrooms

Vegan Polenta with Mushrooms ~  Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce. Serve with Pan ...

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Vegan Lentil Meatball Stroganoff |A rich and creamy stroganoff made with homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli pasta.

Vegan Lentil Meatball Stroganoff

Vegan Lentil Meatball Stroganoff Homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide ...

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Easy 20 Minute Vegetable Broth |Ready in about 45 minutes, this recipe yields 1 quart of broth.

Homemade Vegetable Broth

Homemade Vegetable Broth ~  This rich, fragrant, easy-to-make veggie broth is an excellent base for soups and also works to boost the flavor ...

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Easy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day!

Easy Classic Marinara Sauce

Easy Classic Marinara Sauce So simple, fast, and delicious, this marinara sauce is perfect for quick and easy pasta dinners, as a zesty pizza ...

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Vegan Spinach Parmesan Fettuccine - Just 5 ingredients! Vegan spinach parmesan fettuccine is a favorite go-to meal when we're short on time or crave the simplicity of an easy, no-fuss dinner.

Vegan Spinach Parmesan Fettuccine

Vegan Spinach Parmesan Fettuccine Busy days call for quick and easy dinners! With only five ingredients and a start-to-finish time of 30 minutes ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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