Plant-Based Deliciousness
Last night’s dinner was served with a salad of mixed greens, pepper jack cheese, red grapes, and Bleu cheese dressing. The salad may sound like an odd combination but it was delicious and really paired well with our steak seasoned couscous wraps. 1/8c milk 1c […]
The weather here has just been too perfect to not sit outside at dinnertime so that’s what we did again yesterday. I never noticed before but it’s true that the taste and texture of cooked cauliflower is very similar to that of shrimp. I’ve made […]
I’m cooking vegan at home now and needed ranch dressing for tonight’s dinner of Gardein chicken wraps. So, one quick search online and I found the perfect dairy-free ranch dressing: 1/2c vegan mayonnaise (Vegenaise is great!) 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/8 […]
I rarely spend much time cooking on Sunday nights, and last night was no exception. This is one of the fastest and easiest meals I’ve made lately. I’m not specifying amounts for the ingredients here because this is really one of those recipes that depends […]
I like to serve this with grilled white fish: 8oz. uncooked orzo pasta 5oz. pkg. baby spinach leaves, chopped 1/2c Feta cheese, crumbled 1/4c pine nuts 1/2 tsp. dried basil 1/8 tsp. white pepper 1/4c olive oil 1/4c balsamic vinegar 1. In a medium size pot, bring […]
This is a super easy way to add a little Southwest kick to your salad. I like to toss this with Romaine lettuce, black beans, corn, and Monterrey Jack cheese. 1/2c spicy ranch dressing 1/4c BBQ sauce 1. Mix it together. That’s it! Makes for […]
