Pumpkin Pecan Waffles ~ Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
quick and easy
Red Enchilada Sauce
Red Enchilada Sauce ~ A few simple ingredients and about 10 minutes are all you need to whip up a batch of bold-flavored enchilada sauce that will ...
Scallion Rice
Scallion Rice ~ A light and mild-flavored white rice dish made with fresh green onions and lemon zest. Ready to serve in about 20 ...
Garlic Spaghetti
Garlic Spaghetti ~ Delicious food doesn't have to be complicated or fussy! 15 minutes and six simple ingredients are all you need to whip ...
Green Chile Rice and Black Bean Soup
Green Chile Rice and Black Bean Soup ~ A deliciously filling weeknight dinner, this quick and easy soup combines the Tex-Mex flavors of green ...
Vegan Sausage Stuffing
Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
