Tofu and Broccoli Frittata ~A plant-based broccoli frittata recipe that is easy to make ahead.Perfect for breakfast, brunch, lunch, or ...
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Apricot Glazed Seitan Rice Bowls
Glazed Seitan Rice Bowls - An easy and flavorful plant-based dinner that you can have on the table in about 30 minutes!Thinly sliced seitan gets ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash with seitan corned beef, golden potatoes, shallots, and herbs is a hearty skillet dish that works for breakfast, lunch, or ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread.Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Broccoli and Parmesan Soup
Vegan Broccoli and Parmesan Soup!Need a soup that is just as good cooled down as it is when it's hot off the stove?One of the best things about ...
Baked Pesto Tofu
Baked Pesto Tofu ~It doesn't get much easier than this!Recipes like this are made for days when you just need something uncomplicated, and without ...
Spicy Green Chile and Chorizo Queso
Spicy Green Chile and Chorizo Queso ~ Loaded with savory flavors of green chiles and chorizo, this hearty and easy to make dip is perfect for ...
Vegan Beer Cheese Fondue
Vegan Beer Cheese Fondue!An earthy and robust crowd-pleasing vegan beer cheese fondue perfect for holiday get-togethers, game day, or anytime you ...
Vegan Cream of Mushroom Substitute
Vegan Cream of Mushroom Substitute ~ This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup.This is a ...
Vegan Lentil Meatball Stroganoff
Vegan Lentil Meatball StroganoffHomemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide ...
