Fresh Tomato Soup ~ The flavors of garden-fresh tomatoes shine in this easy and healthy, plant-based, comfort food classic! Ingredients for ...
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Oil and Vinegar Coleslaw
Oil and Vinegar Coleslaw ~ A cool and crisp, mayonnaise-free coleslaw made with simple ingredients! This vinegar-based coleslaw is ...
Baked Tomatoes
Baked Tomatoes ~ Vine-ripened tomatoes are stuffed with panko bread crumbs, vegan Parmesan, onion, parsley, garlic, and seasonings. A simple and ...
Grilled Polenta
Grilled Polenta ~ Lightly seared on the outside and creamy on the inside, this polenta-on-the-grill is loaded with savory flavor! Serve ...
Vegan Sloppy Joes
Vegan Sloppy Joes ~ A plant-based version of the old-school American classic! This easy recipe is simple to make and always a crowd ...
Herbed Couscous and Tofu Salad
Herbed Couscous and Tofu Salad ~ Couscous gets cooked on the stovetop then tossed with garden fresh herbs, veggies, and light lemon dressing. ...
Smashed Cucumber Salad
This Chinese cucumber salad, known as pai huang gua, or "smashed cucumbers," is a refreshing spin on cucumber salad. It's light, tangy, and crisp. ...
Mexican Slaw
Mexican Slaw ~ A cilantro lime coleslaw that is ultra light, healthy, and ready to serve in about 5 minutes! I love how easy this slaw is to ...
Stuffed Anaheim Peppers
Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home! Ingredients, ...
Couscous and Peas
Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...
