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Home » Popular » Sauces, Dressings, & Dips » Remoulade Sauce

Remoulade Sauce

May 24, 2023Leave a Comment

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Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!  via @thiswifecooks

Remoulade Sauce ~

A rich and creamy, bold and zesty, Creole-style sauce that you’re going to want to put on everything!

Add Louisiana flavor to burgers, Vegan Crab Cakes, and Mushroom Po’ Boy Sandwiches, or serve as a dipping sauce with fried pickles or Roasted Okra —you name it, this sauce can handle it all.

Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!

Table of Contents

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  • Vegan Remoulade Recipe
  • Ingredients for Remoulade Sauce
  • How to Make Remoulade Sauce
  • Storage
  • More Southern Vegan Recipes You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Remoulade Sauce
    • Ingredients
    • Instructions
    • Nutrition

Vegan Remoulade Recipe

I like this recipe because the sauce is easy to make in minutes and the unmistakable New Orleans flavor is a nice balance of tanginess, spiciness, and just a hint of sweetness.

This remoulade is also super versatile! It elevates whatever you serve with it to a whole new level and the process of making the sauce couldn’t be easier. Simply whisk together a handful of pantry ingredients, toss in some fresh parsley and scallions, and that’s it; ready to go in about 5 minutes.

Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!

Ingredients for Remoulade Sauce

You will need the following:

  • 1 cup vegan mayonnaise
  • 3 tablespoons dill relish
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons chili sauce
  • 1 teaspoon garlic, minced
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons scallions, finely chopped

How to Make Remoulade Sauce

STEP ONE: In a medium bowl, whisk together the mayonnaise, dill relish, whole grain mustard, chili sauce, garlic, onion powder, and ground black pepper.

STEP TWO: Stir in the parsley and scallions.

STEP THREE: Adjust seasoning to taste then cover and refrigerate until ready to serve.

Storage

  • For maximum freshness and flavor preservation, homemade remoulade sauce should be stored in an airtight container in the refrigerator for a few days. Freezing is not recommended.
Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!

More Southern Vegan Recipes You’ll Love!

  • Jambalaya
  • Red Rice Casserole
  • Fried Green Tomatoes
  • Okra Rice Casserole
  • Vegan Cornbread

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!
Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!

Remoulade Sauce

A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!
5 from 1 vote
Print Pin Rate
Course: sauce, Side Dish
Cuisine: American, Southern
Keyword: dairy free, quick and easy, sauce, side dish, Southern, vegan, vegetarian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 8
Calories: 194kcal
Author: Holly Gray
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Ingredients

  • 1 cup vegan mayonnaise
  • 3 tablespoons dill relish
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons chili sauce
  • 1 teaspoon garlic minced
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons scallions finely chopped

Instructions

  • In a medium bowl, whisk together the mayonnaise, dill relish, whole grain mustard, chili sauce, garlic, onion powder, and ground black pepper.
  • Stir in the parsley and scallions.
  • Adjust seasoning to taste then cover and refrigerate until ready to serve.

Nutrition

Calories: 194kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 334mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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Filed Under: make-ahead, Sauces, Dressings, & Dips, Side Dishes, Vegan, Vegetarian Tagged With: dairy-free, dips, make-ahead, quick and easy, sauces, vegan, vegetarian

Previous Post: « Rice and Bean Burritos
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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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