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Remoulade Sauce Recipe ~ A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!

Remoulade Sauce

A rich and creamy, bold and zesty, Creole style sauce packed with Louisiana flavor!
5 from 1 vote
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Course: sauce, Side Dish
Cuisine: American, Southern
Keyword: dairy free, quick and easy, sauce, side dish, Southern, vegan, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 194kcal
Author: Holly Gray

Ingredients

  • 1 cup vegan mayonnaise
  • 3 tablespoons dill relish
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons chili sauce
  • 1 teaspoon garlic minced
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons parsley finely chopped
  • 2 tablespoons scallions finely chopped

Instructions

  • In a medium bowl, whisk together the mayonnaise, dill relish, whole grain mustard, chili sauce, garlic, onion powder, and ground black pepper.
  • Stir in the parsley and scallions.
  • Adjust seasoning to taste then cover and refrigerate until ready to serve.

Nutrition

Calories: 194kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 334mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg
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