Chickpea and Bok Choy Sweet Potatoes ~ Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...
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Twice-Baked Buffalo Cauliflower Tacos
Twice-Baked Buffalo Cauliflower Tacos ~ Spicy Buffalo cauliflower with cool vegan avocado crema. Ready to serve in 30-45 minutes. Seriously, ...
Roasted Tempeh and Vegetable Linguine Bowl
Roasted Tempeh and Vegetable Linguine If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for ...
3-Ingredient Vegan Chocolate Popsicles
3-Ingredient Vegan Chocolate Popsicles These popsicles received two-thumbs up from the kids. And there's even a secret, high protein ...
Blackened Seitan Philly Cheesesteak
Blackened Seitan Philly Cheesesteak! If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan ...
Glazed Corned Seitan Roast
Glazed Corned Seitan Roast ~ Homemade seitan with a sweet mustard glaze and pickling spices. Serve with Mustard Mashed Potatoes for your St. ...
Southwest Hash Brown Quesadillas
H Southwest Hash Brown Quesadillas Today, I'm sharing a super easy and delicious new quesadilla recipe featuring Simply ...
Vegan Blueberry Muffins
Vegan Blueberry Muffins! Ready to serve fresh out of the oven in about 30 minutes! Know what I haven't made in forever? Muffins. Of any ...
Vegan Pecan Pralines
Vegan Pecan Pralines ~ These sweet and chewy, pecan-studded confections are easy to make with simple ingredients. Vegan Praline ...
Vegan Fettuccine Alfredo with Shiitake Mushrooms
Vegan Fettuccine Alfredo with Shiitake Mushrooms With all the flavor of a traditional Alfredo pasta, this dairy-free version is sure to impress ...
