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Home » Popular » Sauces, Dressings, & Dips » Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette

June 27, 2025Leave a Comment

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Lemon Dijon Vinaigrette is a light and zesty sauce made with olive oil, lemon juice, creamy Dijon mustard, and fresh parsley. Serve as a salad dressing or drizzle over roasted vegetables and grain bowls.

A clear bowl filled with yellow salad dressing, speckled with green herbs, sits on a white surface with fresh greens visible in the background.

Table of Contents

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  • Easy Homemade Salad Dressing
  • Ingredients for Lemon Dijon Vinaigrette
  • How to Make Lemon Dijon Vinaigrette
    • Make It Vegan 🌱
  • More Salad Dressings You’ll Love!
  • Lemon Dijon Vinaigrette Recipe
    • Ingredients
    • Instructions
    • Nutrition

Easy Homemade Salad Dressing

Ever buy a bottle of salad dressing for one meal, only to end up tossing it weeks later because it just sat in the fridge untouched? Same here. I don’t usually want the same dressing over and over, and those store-bought options can quickly lose their appeal.

I like this recipe because it gives you just enough for a few servings, about 1/2 cup. It’s quick to make and has a bright, tart flavor that pairs well with bold green salads, such as arugula or kale.

Dijon mustard gives the vinaigrette body while lemon juice brings a fresh, citrusy punch. It’s also great drizzled over roasted vegetables or grain bowls, or used as a quick marinade for tofu, tempeh, or vegetables before grilling or roasting. 

Ingredients for Lemon Dijon Vinaigrette

You will need the following:

  • Olive Oil – Use a high-quality extra-virgin olive oil for the best flavor.
  • Fresh Lemon Juice – Freshly squeezed is ideal for a clean, vibrant acidity.
  • Creamy Dijon Mustard – Adds tang and helps emulsify the dressing, keeping it blended for serving.
  • Simple Seasonings: Kosher salt, ground black pepper, and garlic powder add balance and depth without overpowering the lemon and parsley.
  • Fresh Parsley – Brightens up the dressing and adds a touch of freshness. Chop finely so it distributes evenly.

How to Make Lemon Dijon Vinaigrette

STEP ONE: Combine the Ingredients. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, pepper, garlic powder, and chopped parsley until fully blended.

STEP TWO: Serve. Adjust seasoning to taste and serve immediately or refrigerate in an airtight container. Shake or whisk again before using to re-emulsify the dressing.

Make It Vegan 🌱

This simple vinaigrette is naturally vegan — no changes needed.

A spoonful of lemon vinaigrette with chopped green herbs is held over a bowl filled with the same dressing, with fresh herbs visible in the background.

More Salad Dressings You’ll Love!

  • Taco Ranch Dressing
  • Herb Balsamic Vinaigrette
  • Asian Sesame Dressing

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Close-up of lemon Dijon vinaigrette in a glass bowl, garnished with herbs. A spoon with vinaigrette is above the bowl. Bold text in the center reads LEMON DIJON VINAIGRETTE on a green background.
A clear bowl filled with yellow salad dressing, speckled with green herbs, sits on a white surface with fresh greens visible in the background.

Lemon Dijon Vinaigrette Recipe

A quick homemade dressing that pairs well with bold greens and hearty vegetables.
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Course: Condiment
Cuisine: French
Keyword: Asian salad dressing, lemon dijon dressing, lemon vinaigrette
Prep Time: 5 minutes minutes
Servings: 4
Calories: 124kcal
Author: Holly Gray
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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1½ teaspoons creamy Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 2 tablespoons parsley chopped

Instructions

  • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, garlic powder, pepper, and parsley until fully combined.
  • Adjust seasoning to taste. Serve over strong greens like arugula or kale.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 313mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 171IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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Filed Under: make-ahead, Mother's Day, Sauces, Dressings, & Dips, Summer Flavors, Vegan, Vegetarian Tagged With: condiment, dairy-free, make-ahead, quick and easy, vegan, vegetarian

Previous Post: « Garlic and Herb Tortellini
Next Post: Lemon Herb Couscous »

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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