Lemon Dijon Vinaigrette is a light and zesty sauce made with olive oil, lemon juice, creamy Dijon mustard, and fresh parsley. Serve as a salad dressing or drizzle over roasted vegetables and grain bowls.
Easy Homemade Salad Dressing
Ever buy a bottle of salad dressing for one meal, only to end up tossing it weeks later because it just sat in the fridge untouched? Same here. I don’t usually want the same dressing over and over, and those store-bought options can quickly lose their appeal.
I like this recipe because it gives you just enough for a few servings, about 1/2 cup. It’s quick to make and has a bright, tart flavor that pairs well with bold green salads, such as arugula or kale.
Dijon mustard gives the vinaigrette body while lemon juice brings a fresh, citrusy punch. It’s also great drizzled over roasted vegetables or grain bowls, or used as a quick marinade for tofu, tempeh, or vegetables before grilling or roasting.
Ingredients for Lemon Dijon Vinaigrette
You will need the following:
- Olive Oil – Use a high-quality extra-virgin olive oil for the best flavor.
- Fresh Lemon Juice – Freshly squeezed is ideal for a clean, vibrant acidity.
- Creamy Dijon Mustard – Adds tang and helps emulsify the dressing, keeping it blended for serving.
- Simple Seasonings: Kosher salt, ground black pepper, and garlic powder add balance and depth without overpowering the lemon and parsley.
- Fresh Parsley – Brightens up the dressing and adds a touch of freshness. Chop finely so it distributes evenly.
How to Make Lemon Dijon Vinaigrette
STEP ONE: Combine the Ingredients. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, pepper, garlic powder, and chopped parsley until fully blended.
STEP TWO: Serve. Adjust seasoning to taste and serve immediately or refrigerate in an airtight container. Shake or whisk again before using to re-emulsify the dressing.
Make It Vegan 🌱
This simple vinaigrette is naturally vegan — no changes needed.
More Salad Dressings You’ll Love!
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Lemon Dijon Vinaigrette Recipe
Ingredients
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1½ teaspoons creamy Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 tablespoons parsley chopped
Instructions
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, garlic powder, pepper, and parsley until fully combined.
- Adjust seasoning to taste. Serve over strong greens like arugula or kale.
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