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A clear bowl filled with yellow salad dressing, speckled with green herbs, sits on a white surface with fresh greens visible in the background.

Lemon Dijon Vinaigrette Recipe

A quick homemade dressing that pairs well with bold greens and hearty vegetables.
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Course: Condiment
Cuisine: French
Keyword: Asian salad dressing, lemon dijon dressing, lemon vinaigrette
Prep Time: 5 minutes
Servings: 4
Calories: 124kcal
Author: Holly Gray

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1½ teaspoons creamy Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 2 tablespoons parsley chopped

Instructions

  • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, garlic powder, pepper, and parsley until fully combined.
  • Adjust seasoning to taste. Serve over strong greens like arugula or kale.

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 313mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 171IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.3mg
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