Green Peas

Green Peas ~Boost the flavor of a bag of frozen peas with sauteed onions, garlic, and simple seasonings.An easy and classic side dish that works with a variety of cuisines.The beauty of this recipe is in its simplicity.You probably already have all the ingredients.

Suggestions for what to serve as the main dish:

Vegan Salisbury Steak with Mushroom Gravy – The old school stick-to-your-ribs classic!Easy Cheesy Tetrazzini – Spaghetti pasta tossed in a rich and creamy, dairy-free cheese sauce then baked for an ultra comforting casserole.Vegan Beef Tips and Gravy – A one-skillet dinner that is easy to prepare and pure comfort food.

Ingredients for Green Peas:

16 ounces frozen peas2 tablespoons vegan butter1/4 cup yellow onion, diced2 cloves garlic, minced1/4 teaspoon sea salt1/8 teaspoon ground black pepper

How to make Green Peas:

Into a medium-size bowl, add the frozen peas. Fill the bowl with cold water to cover the peas.Allow peas to soak for 20 minutes to thaw. Drain well.Into a large skillet over medium heat, add the vegan butter.When the butter is melted, add the onion. Cook 3 minutes, stirring frequently until softened. Add garlic and continue cooking an additional 1 minute.Add peas, sea salt, and ground black pepper.Stir and cook peas for 5 minutes to heat through. Adjust seasoning to taste.Serve hot. Cheers!