Green Peas ~
Boost the flavor of a bag of frozen peas with sauteed onions, garlic, and simple seasonings.
An easy and classic side dish that works with a variety of cuisines.
The beauty of this recipe is in its simplicity.
You probably already have all the ingredients.
Suggestions for what to serve as the main dish:
Vegan Salisbury Steak with Mushroom Gravy – The old school stick-to-your-ribs classic!
Easy Cheesy Tetrazzini – Spaghetti pasta tossed in a rich and creamy, dairy-free cheese sauce then baked for an ultra comforting casserole.
Vegan Beef Tips and Gravy – A one-skillet dinner that is easy to prepare and pure comfort food.
Ingredients for Green Peas:
16 ounces frozen peas
2 tablespoons vegan butter
1/4 cup yellow onion, diced
2 cloves garlic, minced
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
How to make Green Peas:
Into a medium-size bowl, add the frozen peas. Fill the bowl with cold water to cover the peas.
Allow peas to soak for 20 minutes to thaw. Drain well.
Into a large skillet over medium heat, add the vegan butter.
When the butter is melted, add the onion. Cook 3 minutes, stirring frequently until softened.
Add garlic and continue cooking an additional 1 minute.
Add peas, sea salt, and ground black pepper.
Stir and cook peas for 5 minutes to heat through.
Adjust seasoning to taste.
Serve hot.
Cheers!
Green Peas
Equipment
Ingredients
- 16 ounces frozen peas
- 2 tablespoons vegan butter
- 1/4 cup yellow onion diced
- 2 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Into a medium-size bowl, add the frozen peas. Fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes to thaw. Drain well.
- Into a large skillet over medium heat, add the vegan butter. When the butter is melted, add the onion. Cook 3 minutes, stirring frequently until softened.
- Add garlic and continue cooking an additional 1 minute.
- Add peas, sea salt, and ground black pepper.
- Stir and cook peas for 5 minutes to heat through.
- Adjust seasoning to taste.
- Serve hot.
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