Coconut Pineapple Bars ~
The sweetness of pineapple with the richness of coconut together in an easy sugar cookie bar!
Vegan Bar Cookie Recipe
I like these bars because they’re simple to make with pantry ingredients and packed with tropical flavor. The shredded coconut topping adds a satisfying chewiness and subtle nutty flavor, perfectly complementing the sweetness of the pineapple, and the sugar cookie crust holds it all together.
Ingredients for Coconut Pineapple Bars
You will need the following:
- 3/4 cup vegan butter, softened and divided
- 2 teaspoons vanilla extract, divided
- 1/2 cup granulated sugar
- 1 cup sweetened shredded coconut
- 3/4 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (20-ounce) can crushed pineapple, well-drained
How to Make Coconut Pineapple Bars
STEP ONE: Preheat the oven to 375°F. Spray an 8×8-inch baking dish with flour-based cooking spray.
STEP TWO: In a medium bowl, combine 1/4 cup butter with 1 teaspoon vanilla extract, granulated sugar, and shredded coconut and set aside.
STEP THREE: In a second medium bowl, use an electric mixer on medium speed to cream the remaining 1/2 cup butter, light brown sugar, and the remaining 1 teaspoon vanilla extract. Add the flour and baking soda, then continue mixing to combine thoroughly (the dough will be crumbly). Press evenly into the prepared baking pan.
STEP FOUR: Bake for 15 minutes then remove from oven and cool for 5 minutes. Spread the pineapple evenly over the cookie layer.
STEP FIVE: Spread the coconut mixture evenly over the pineapple layer.
STEP SIX: Return to the oven and continue baking for 25 minutes, until the topping is lightly browned. If the coconut is browning too fast, lightly cover with foil during the last 10 minutes of baking. Cool completely on a wire rack then slice and serve at room temperature.
Storage
- These bars can be stored in the refrigerator in an airtight container for up to 3 days.
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Coconut Pineapple Bars
Ingredients
- 3/4 cup vegan butter softened and divided
- 2 teaspoons vanilla extract divided
- 1/2 cup granulated sugar
- 1 cup sweetened shredded coconut
- 3/4 cup light brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 20-ounce can crushed pineapple, well-drained
Instructions
- Preheat the oven to 375°F. Spray an 8×8-inch baking dish with flour-based cooking spray.
- In a medium bowl, combine 1/4 cup butter with 1 teaspoon vanilla extract, granulated sugar, and shredded coconut and set aside.
- In a second medium bowl, use an electric mixer on medium speed to cream the remaining 1/2 cup butter, light brown sugar, and the remaining 1 teaspoon vanilla extract. Add the flour and baking soda, then continue mixing to combine thoroughly (the dough will be crumbly). Press evenly into the prepared baking pan.
- Bake for 15 minutes then remove from oven and cool for 5 minutes. Spread the pineapple evenly over the cookie layer.
- Spread the coconut mixture evenly over the pineapple layer.
- Return to the oven and continue baking for 25 minutes, until the topping is lightly browned. If the coconut is browning too fast, lightly cover with foil during the last 10 minutes of baking. Cool completely on a wire rack then slice and serve at room temperature.
Jenn Freedman
This recipe is so fun ! And perfect for summer bbq’s – no one thought they were vegan!
Erin
Loved this super easy and delicious recipe, Holly! I made a batch for myself, but will be making it again for the 4th for a get-together. Love the texture, perfect sweetness, and creamy flavors!
Tavo
Your Coconut Pineapple Bars recipe is nothing short of a tropical delight. The blend of refreshing coconut and zesty pineapple transports you straight to an island paradise with every bite. What impresses me is the thoughtful balance you’ve achieved between the richness of the coconut and the tanginess of the pineapple – it’s harmony on the palate. Loved them!
Katie
These pineapple coconut bars are simply incredible! Perfect easy summer treat to bring to a party. They’re so good nobody would know they’re vegan!
nancy
this dessert bar is like a vacation ! So delicious and the flavour combo of pineapples and coconut is just perfect!
andrea
these coconut pineapple bars are the perfect summer treat! love how flavorful they turned out!