Spanakopita Pasta ~ Enjoy the traditional Greek flavors of spanakopita—spinach, feta, lemon, and dill—in a cozy one-pot pasta. It comes together ...
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Couscous and Peas
Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...
Vegan Feta Cheese
Vegan Feta Cheese ~ This easy dairy-free cheese is cooked on the stovetop, then chilled to perfection for a delicious feta that can be ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...
Vegan Carrot Cake with Cream Cheese Frosting
Vegan Carrot Cake ~ The best carrot cake and it just happens to be vegan! This light and tender cake is perfectly sweet, loaded with freshly ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew ~ Kick off the new year with this hearty and healthy plant-based stew loaded with good-for-you ...
Fried Green Tomatoes
Fried Green Tomatoes are fresh and pleasantly tart unripened tomatoes that are batter-coated and pan-fried until soft on the inside and perfectly ...
Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole ~ A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...
Chili Dip
Chili Dip ~ Need a quick and easy game day or movie night snack? This crowd-pleasing dip is ready to serve in 10 minutes or less! This ...
