Tortellini en Brodo ~A classic Italian soup featuring tender tortellini in a flavorful broth. Serve with crusty bread or a ...
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Smoked Gouda Risotto with Spinach and Mushrooms
Smoked Gouda Risotto with Spinach and Mushrooms is a rich and creamy restaurant-quality dinner that's easy to make in about 30 ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Spaghetti with Artichokes (Artichoke Barigoule)
Spaghetti with Artichokes (Artichoke Barigoule) is a pasta dinner built on a classic Provençal braising technique, where artichokes and vegetables ...
Banana Walnut Bread
Banana Walnut Bread is a dairy-free, vegan quick bread made with ripe bananas and toasted walnuts. Serve with coffee or tea for breakfast or an ...
Savory Roasted Sweet Potatoes
Savory Roasted Sweet Potatoes are an easy side dish with garlic, thyme, parsley, and Parmesan that add a new twist to the holiday table. Serve ...
Cranberry Sauce with Grand Marnier
Grand Marnier Cranberry Sauce with tart fresh cranberries and a generous splash of orange liqueur brings a festive twist on traditional cranberry ...
BBQ Tempeh Caesar Salad
BBQ Tempeh Caesar Salad ~ Crispy tempeh served over garden fresh kale tossed in savory vegan Caesar dressing.Serve ...
Vegan 7-Layer Party Dip
Vegan 7-Layer Party Dip ~Layers of beans, fresh guacamole, and more fresh ingredients make this dip a crowd-pleaser.Serve with sturdy tortilla ...
Chickpea and Bok Choy Sweet Potatoes
Chickpea and Bok Choy Sweet Potatoes ~Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...
