The Six Million Dollar Tofu "Egg" Salad ~ Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Vegetarian
Cucumber and Radish Salad
Cucumber and Radish Salad ~ A light and crisp salad featuring cool cucumbers, peppery radishes, and a creamy dill yogurt dressing. Serve ...
Grilled Cauliflower
Grilled Cauliflower ~ Bite-sized cauliflower marinated in spices and grilled to perfection. Serve over Parsley ...
Vegan Risotto with Mushrooms and Kale
Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~ This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Red Beans & Dirty Rice with Collard Greens
Red Beans & Dirty Rice with Collard Greens ~ This recipe is all about the distinctly delicious flavor of Cajun Country! Packed with ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients. Savory Crockpot Bread Recipe Yesterday’s ...
Green Beans with Pesto
Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
English Muffin Bread
English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...
