Broccoli Parmesan Soup is a creamy soup made with broccoli, potatoes, cashews, and parmesan for a smooth, rich texture and fresh green flavor. Serve ...
Vegetarian
Vegan Chocolate Crunch Bars
Vegan Chocolate Crunch Bars ~ Crispy rice cereal combined with melted chocolate for an easy no-bake dessert!Best Homemade ...
Vegan Veggie Pinwheels with Broccoli and Carrots
Vegan Veggie Pinwheels ~Broccoli, carrots, and fresh herbs are mixed with dairy-free cream cheese, mayonnaise, and cheddar-style cheese, then ...
Ginger Noodle Soup
Ginger Noodle Soup is light and savory with fresh ginger, vegetables, herbs, and pasta simmered in broth. Serve with crusty bread or a simple green ...
Vegan Peanut Brittle
Vegan Peanut Brittle is salty, sweet, perfectly crunchy, with a buttery flavor that feels nostalgic and festive. No refrigeration required makes it an ...
Vegan Spinach Noodle Kugel
Vegan Spinach Noodle Kugel is a cozy baked casserole made with wide fusilli pasta, spinach, and a creamy, savory sauce. Serve as a main dish or ...
Leftover Mashed Potato Soup
Leftover Mashed Potato Soup is a cozy and budget-friendly way to repurpose leftover mashed potatoes into a whole new meal.What to Make with ...
Thanksgiving Cranberry Sauce
Thanksgiving Cranberry SauceHomemade cranberry sauce deserves a spot on every Thanksgiving table. This version keeps things classic — tart, bright ...
Vegan Polenta with Mushrooms
Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.Serve with Pan ...
Lentil Meatball Stroganoff
Lentil Meatball Stroganoff is a plant-based take on the classic comfort food made with pan-seared green lentil meatballs, cremini mushrooms, and a ...
