Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Vegetarian
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~ Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Tuscan Bean Pasta
This is one of those recipes that started out as one thing and morphed into something else in the process. This was originally going to be a salad, ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute ~ Got a recipe that calls for a can of cream of chicken soup? No worries; I've got you covered! This recipe ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew Kick-off the new year with hearty and healthy vegan black-eyed pea and cabbage stew! It is well known and understood ...
Vegan Eggplant Parmesan
Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients! Serves 2 as a main course or 4 as a side dish. Round out ...
Simple and Savory Chickpea Salad
Simple and Savory Chickpea Salad ~ An easy and delicious make-ahead salad and sandwich filling, perfect for lunch or a light dinner. Made with ...
Cheesy Vegetable Chowder
Cheesy Vegetable Chowder ~ A quick and comforting vegetable chowder packed with cheddar cheese and a medley of fresh vegetables. Serve ...
Bloody Broken Glass Cupcakes
Broken Glass Cupcakes ~ Frosted cupcakes decorated with edible homemade "glass" and "blood." Easy to make and perfect for a Halloween ...
Braised Collard Greens
Braised Collard Greens ~ Hearty greens slow-simmered with lots of garlic, onions, and simple seasonings. Serve with Red Beans ...
